Cream Cheese Pickle Roll-Ups
Creamy, tangy roll-ups featuring smooth cream cheese and crisp pickles, perfect for quick snacks or party appetizers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (+ chilling time)
- Yield: 4 tortillas (about 16 pinwheels) 1x
- Category: Appetizer/Snack
- Method: No‑cook / Wrap & Slice
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 oz (115 g) cream cheese, softened
- 4 large flour tortillas (8-inch/20 cm)
- 8 dill pickle spears, quartered lengthwise (about 1 cup)
- 2 tbsp chopped fresh chives (or green onions)
- 1 tsp Dijon mustard (optional)
- Freshly ground black pepper, to taste
Instructions
- Lay tortillas flat on a clean work surface.
- Spread about 1 oz of softened cream cheese evenly over each tortilla, leaving a small border.
- If using, thinly spread ¼ tsp Dijon mustard over the cream cheese.
- Arrange two pickle spear quarters lengthwise in the center of each tortilla.
- Sprinkle each with ½ tbsp chopped chives and a grind of black pepper.
- Tightly roll up each tortilla around the pickles.
- Using a sharp knife, slice each roll into 1-inch (2.5 cm) pinwheels.
- Arrange on a platter and serve immediately, or chill for 15–30 minutes for firmer slices.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Notes
- Swap dill pickles for bread-and-butter pickles for sweetness.
- Use gluten-free or low-carb tortillas to suit dietary needs.
- Try adding a slice of turkey or ham for a more filling roll-up.
- Freeze pinwheels flat on a tray, then transfer to a zip-top bag for make-ahead snacks; thaw briefly before eating.
- For extra crunch, add thin slices of bell pepper or cucumber.
Nutrition
- Serving Size: 2 pinwheels (about 40 g)
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 230 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 15 mg
Find it online: https://ukfinda.com/cream-cheese-pickle-roll-ups/