Cream Cheese Tortilla Bites are a versatile and delicious snack made with a creamy, flavorful filling rolled up in soft tortillas. Perfect for parties, lunchboxes, or an easy appetizer, these bite-sized treats are simple to prepare and endlessly customizable.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes with minimal prep.
- Customizable: Use your favorite fillings to suit any occasion.
- Make-Ahead Friendly: Prepare in advance and slice when ready to serve.
- Perfect for Any Occasion: Great for parties, picnics, or a quick snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flour tortillas (large)
- Cream cheese, softened
- Sour cream
- Shredded cheddar cheese
- Green onions, thinly sliced
- Diced bell peppers or pimentos
- Cooked and crumbled bacon (optional)
- Ranch seasoning or taco seasoning (optional)
Directions
- Prepare the Filling:
- In a mixing bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, green onions, diced bell peppers, and any optional ingredients like bacon or seasoning. Mix until smooth and well combined.
- Spread and Roll:
- Lay a tortilla flat and spread an even layer of the cream cheese mixture over the entire surface, leaving about ½ inch of space around the edges.
- Roll the tortilla tightly from one end to the other to create a log shape.
- Chill:
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This helps the filling set and makes slicing easier.
- Slice and Serve:
- Remove the plastic wrap and slice the tortilla rolls into 1-inch thick bites. Arrange on a platter and serve immediately.
Servings and Timing
- Servings: 20-24 bites (depending on tortilla size)
- Prep Time: 10 minutes
- Chill Time: 1 hour
Variations
- Southwest Style: Add black beans, corn, and a dash of chili powder for a Tex-Mex twist.
- Veggie Lovers: Use shredded carrots, spinach, and diced cucumbers for a fresh, crunchy option.
- Italian Flair: Mix in sun-dried tomatoes, fresh basil, and Parmesan cheese.
- Sweet Version: Swap savory ingredients for cream cheese, honey, and fruit like strawberries or blueberries.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not recommended, as the texture of the cream cheese may change.
- Reheating: These bites are best served cold or at room temperature and do not require reheating.
FAQs
1. Can I use flavored tortillas?
Yes, spinach, tomato, or whole wheat tortillas work great for added flavor and color.
2. How do I keep the rolls from unwrapping?
Chilling the rolls helps them hold their shape. You can also secure them with toothpicks if needed.
3. Can I make these gluten-free?
Yes, use gluten-free tortillas.
4. What other cheeses can I use?
Monterey Jack, pepper jack, or mozzarella are excellent alternatives to cheddar.
5. Can I make these ahead of time?
Absolutely! Prepare and chill the rolls up to a day in advance, then slice just before serving.
6. Can I make a spicy version?
Add diced jalapenos, hot sauce, or a sprinkle of cayenne pepper for heat.
7. What’s the best way to slice them neatly?
Use a sharp knife and wipe it clean between slices for the best results.
8. Can I omit the sour cream?
Yes, you can use more cream cheese or substitute with Greek yogurt.
9. What can I serve with these bites?
Serve with dipping sauces like salsa, ranch dressing, or guacamole for extra flavor.
10. Can I use low-fat cream cheese?
Yes, but the texture may be slightly less creamy.
Conclusion
Cream Cheese Tortilla Bites are a simple yet flavorful snack that’s perfect for any occasion. Whether you’re hosting a party or need a quick grab-and-go treat, these bite-sized delights are sure to be a hit. With endless customization options, you can make them your own and enjoy their creamy, delicious goodness anytime. Try them today!
PrintCream Cheese Tortilla Bites
Cream Cheese Tortilla Bites are a quick, no-cook appetizer or snack that’s easy to customize. Made with a creamy filling wrapped in soft tortillas, they’re perfect for parties, lunchboxes, or a quick snack.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 24 bites 1x
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- ½ cup shredded cheddar cheese (or your favorite cheese)
- 2 tbsp ranch dressing or sour cream
- ½ cup diced bell peppers (any color)
- ¼ cup chopped green onions
- ¼ cup chopped fresh parsley or cilantro (optional)
- ¼ cup cooked bacon bits (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Filling:
- In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, and ranch dressing until smooth.
- Stir in the diced bell peppers, green onions, parsley or cilantro (if using), and bacon bits (if using). Season with salt and pepper to taste.
- Spread the Mixture:
- Lay a tortilla flat and spread a thin, even layer of the cream cheese mixture across the surface, leaving about 1 inch of space around the edges.
- Roll and Chill:
- Tightly roll up the tortilla. Repeat with the remaining tortillas and filling.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice and Serve:
- Remove the plastic wrap and slice each tortilla roll into 1-inch pieces.
- Arrange the bites on a platter and serve chilled.
Notes
- Add variety by including diced jalapeños, shredded chicken, or sliced black olives.
- Use spinach or sun-dried tomato tortillas for extra color and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.