These crispy and creamy Cream Cheese Wontons are a delicious appetizer that combines a crunchy golden wrapper with a rich, cheesy filling. They’re easy to make and perfect for dipping in sweet and sour sauce or soy sauce. Great for parties, game nights, or whenever you’re craving a restaurant-style treat at home!
For the Wontons:
For Serving (Optional):
Prepare the filling: In a medium bowl, mix the cream cheese, green onions, garlic powder, onion powder, soy sauce, salt, and black pepper until smooth.
Fill the wontons: Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the cream cheese mixture in the center of each wrapper.
Seal the wontons: Brush the edges of each wonton wrapper with the beaten egg. Fold the wrapper diagonally to form a triangle or bring all four corners together for a classic wonton shape. Press the edges firmly to seal.
Heat the oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry the wontons: Carefully add a few wontons at a time and fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve: Let the wontons cool slightly, then serve with your favorite dipping sauces. Enjoy!
Find it online: https://ukfinda.com/cream-cheese-wontons/