Cream Corn Like No Other is a rich, buttery, and indulgent side dish that takes traditional creamed corn to a whole new level. Made with fresh or frozen corn, cream cheese, and a touch of sugar, this recipe delivers a balance of creamy texture and sweet corn flavor. Perfect for holidays, potlucks, or any comforting meal, this dish is sure to be a hit!
Why You’ll Love This Recipe
- Unbelievably Creamy: Thanks to cream cheese and butter, the texture is luxuriously smooth.
- Crowd-Pleaser: A side dish that everyone will ask for seconds of.
- Easy to Make: Simple ingredients and minimal effort for maximum flavor.
- Versatile: Works beautifully with fresh, frozen, or canned corn.
- Perfect for Any Occasion: Great for holiday feasts, barbecues, or weeknight dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Corn (fresh, frozen, or canned)
- Cream cheese, softened and cubed
- Butter
- Heavy cream
- Sugar
- Salt
- Black pepper
- Optional: Paprika or fresh herbs for garnish
Directions
- Prepare the Corn
- If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it. For canned corn, drain it well.
- Cook the Base
- In a large saucepan or skillet, melt the butter over medium heat. Add the corn and cook for 3–5 minutes, stirring occasionally.
- Add Creaminess
- Reduce the heat to low and stir in the cream cheese until melted and smooth.
- Season and Simmer
- Add the heavy cream, sugar, salt, and pepper. Stir well to combine and let the mixture simmer for 5–7 minutes, until thickened and creamy.
- Serve
- Transfer the creamed corn to a serving dish and garnish with a sprinkle of paprika or fresh herbs if desired. Serve warm.
Servings and Timing
- Servings: This recipe serves 6 people.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Cream Corn: Add diced jalapeños or a pinch of cayenne pepper for heat.
- Cheesy Twist: Stir in shredded cheddar or Parmesan cheese before serving.
- Bacon Lover’s Option: Add crumbled crispy bacon for a smoky flavor.
- Herbed Cream Corn: Mix in fresh thyme, chives, or parsley for a fresh twist.
- Vegan Version: Use coconut cream and vegan butter, and substitute the cream cheese with a dairy-free alternative.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a saucepan over low heat, stirring occasionally. Add a splash of cream if the mixture is too thick.
- Freezing: Freeze cooled cream corn in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use frozen corn?
Yes, frozen corn works perfectly and is a convenient option.
How do I prevent the cream corn from becoming too thick?
Add a little extra heavy cream or milk to adjust the consistency while cooking.
Can I make this dish ahead of time?
Yes, prepare it a day in advance and reheat gently on the stovetop before serving.
What’s the best type of corn to use?
Fresh sweet corn is ideal for the best flavor, but frozen or canned corn is also great for convenience.
Can I omit the sugar?
Yes, if you prefer less sweetness, you can skip the sugar or reduce the amount.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Can I use half-and-half instead of heavy cream?
Yes, but the sauce may be slightly less rich.
How do I make it extra cheesy?
Add ½ cup of shredded cheese, like cheddar or Monterey Jack, and stir until melted.
Can I double the recipe?
Absolutely! Just adjust the ingredients proportionally and use a larger skillet.
What can I serve with cream corn?
It pairs wonderfully with roasted meats, fried chicken, barbecue, or a holiday turkey or ham.
Conclusion
Cream Corn Like No Other is a standout side dish that combines simplicity with indulgence. Whether served at a holiday dinner or a casual family meal, this creamy, buttery corn dish will steal the show. With its rich flavor and velvety texture, it’s sure to become a new favorite at your table!
PrintCream Corn Like No Other Recipe
This creamy corn recipe elevates the classic side dish with the perfect balance of sweetness, richness, and buttery goodness. Perfect for holidays, barbecues, or any comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 cups fresh corn kernels (about 6 ears) or frozen corn (thawed)
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tbsp unsalted butter
- 1 tbsp sugar (adjust to taste)
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 tbsp all-purpose flour (for thickening)
- 2 tbsp grated Parmesan cheese (optional, for extra flavor)
- 1/4 tsp garlic powder (optional)
Instructions
- Prepare the Corn:
- If using fresh corn, cut the kernels off the cobs and scrape the cobs with the back of a knife to release the milky liquid for extra flavor.
- Cook the Corn:
- In a large skillet or saucepan over medium heat, melt the butter. Add the corn kernels and cook for 2-3 minutes, stirring occasionally.
- Add the Cream and Milk:
- Stir in the heavy cream, milk, sugar, salt, pepper, and garlic powder (if using). Bring the mixture to a gentle simmer.
- Thicken the Mixture:
- In a small bowl, mix the flour with 2 tablespoons of water to create a slurry. Stir the slurry into the corn mixture and cook for 2-3 minutes until the sauce thickens.
- Add the Parmesan (Optional):
- Stir in the grated Parmesan cheese for extra richness and depth of flavor.
- Serve:
- Remove from heat and transfer to a serving dish. Serve hot and enjoy as a side dish with grilled meats, roasted poultry, or hearty casseroles.
Notes
- For a sweeter variation, add an extra tablespoon of sugar or drizzle with honey before serving.
- This dish can be made ahead and reheated gently on the stovetop with a splash of milk or cream to restore the consistency.
- For a smoky twist, sprinkle with crumbled bacon or smoked paprika before serving.