Print

Cream of Broccoli Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cream of Broccoli Soup is a comforting and creamy blend of tender broccoli, aromatic vegetables, and rich cream. It’s a cozy, wholesome soup perfect for lunch or a light dinner.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chopped broccoli florets
  • 1 medium potato, peeled and diced (for thickness)
  • 3 cups vegetable or chicken broth
  • 1 cup heavy cream or half-and-half
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon nutmeg
  • Optional: shredded cheddar cheese for garnish

Instructions

  1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic and cook for 1 more minute until fragrant.
  3. Stir in broccoli and potato, then add broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes or until vegetables are tender.
  4. Use an immersion blender to puree the soup until smooth, or carefully blend in batches in a blender.
  5. Stir in cream and season with salt, pepper, and nutmeg if using. Heat through but do not boil.
  6. Serve warm, garnished with shredded cheddar if desired.

Notes

  • For a lighter version, use milk or unsweetened non-dairy milk.
  • Can be made ahead and stored for up to 3 days in the fridge.
  • Add a squeeze of lemon juice to brighten the flavor.

Nutrition

Find it online: https://ukfinda.com/cream-of-broccoli-soup/