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Cream of Vegetable Soup

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Cream of Vegetable Soup is a creamy and comforting dish made with a blend of fresh vegetables, herbs, and a touch of cream. This versatile recipe is perfect for a cozy dinner or a light lunch, served with crusty bread or crackers.

Ingredients

Scale
Vegetables:
  • 2 tbsp olive oil or unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 medium potato, peeled and diced
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup zucchini, diced
Broth and Cream:
  • 4 cups (1L) vegetable or chicken broth
  • 1/2 tsp dried thyme
  • 1 bay leaf
  • 1/2 cup (120ml) heavy cream or half-and-half
  • Salt and pepper to taste
Optional Garnish:
  • Fresh parsley, chopped
  • Croutons or toasted bread
  • Grated Parmesan cheese

Instructions

  1. Sauté the Vegetables:
    • Heat olive oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5–7 minutes until softened.
  2. Add Remaining Vegetables:
    • Stir in the potato, broccoli, cauliflower, and zucchini. Cook for 2–3 minutes to combine flavors.
  3. Simmer the Soup:
    • Pour in the broth, then add the thyme and bay leaf. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the vegetables are tender.
  4. Blend the Soup:
    • Remove the bay leaf. Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender. For a chunkier soup, blend only part of the mixture.
  5. Add the Cream:
    • Stir in the heavy cream and season with salt and pepper to taste. Reheat gently over low heat if needed, but do not boil.
  6. Serve:
    • Ladle the soup into bowls and garnish with fresh parsley, croutons, or Parmesan cheese as desired.

Notes

  • Use any combination of vegetables you like, such as spinach, peas, or bell peppers.
  • For a vegan version, substitute heavy cream with coconut milk or cashew cream.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Find it online: https://ukfinda.com/cream-of-vegetable-soup/