Creamed Corn Casserole
A rich and comforting creamed corn casserole made with simple ingredients, perfect as a side dish for holidays, potlucks, or family dinners.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 box (8.5 oz) corn muffin mix (such as Jiffy)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and corn muffin mix. Stir until just combined.
- If using, fold in the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes, or until the top is golden and the center is set.
- Let cool slightly before serving.
Notes
- For a richer flavor, add diced jalapeños or green chiles.
- Top with extra cheese during the last 10 minutes of baking for a cheesy crust.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 7g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://ukfinda.com/creamed-corn-casserole/