Creamy Asiago Bacon Wrapped Roasted Onions

Creamy Asiago Bacon Wrapped Roasted Onions are a deliciously indulgent side dish or appetizer that will impress any crowd. Whole onions are stuffed with a creamy Asiago cheese mixture, wrapped in crispy bacon, and slow-roasted until perfectly tender and golden. The result is a rich, savory, and slightly sweet bite that’s both comforting and elegant.

Why You’ll Love This Recipe

This dish is the ultimate blend of creamy, smoky, and savory flavors. The roasted onions become sweet and tender, perfectly balancing the salty bacon and sharp Asiago cheese. It’s an eye-catching dish that’s easy to make but feels fancy enough for holidays or special gatherings. Whether served as a side or a standout appetizer, these bacon-wrapped onions will steal the show.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Medium to large yellow onions
• Bacon strips
• Cream cheese
• Shredded Asiago cheese
• Garlic, minced
• Fresh thyme or Italian herbs
• Salt
• Black pepper
• Olive oil
• Toothpicks or kitchen twine (to secure bacon)

Directions

1. Preheat the oven to 400°F (200°C).
2. Peel onions and trim the tops. Use a spoon or melon baller to hollow out the center, leaving a thick wall to hold the filling.
3. In a bowl, mix cream cheese, shredded Asiago, garlic, herbs, salt, and pepper until smooth.
4. Spoon the cheese mixture into the hollowed onions.
5. Wrap each stuffed onion with 2–3 bacon slices, securing with toothpicks or twine.
6. Drizzle lightly with olive oil and place in a baking dish or on a lined sheet pan.
7. Roast uncovered for 50–60 minutes, until the onions are tender and the bacon is crispy.
8. Let cool slightly before serving. Optionally, garnish with fresh thyme.

Servings and timing

This recipe serves 4–6 depending on onion size. Total time is about 1 hour and 15 minutes, including 15 minutes of prep and 50–60 minutes of roasting.

Variations

• Cheese swap: Use Parmesan, Gruyère, or sharp cheddar instead of Asiago.
• Spicy version: Add red pepper flakes or a bit of chopped jalapeño to the filling.
• Mini version: Use small onions or shallots for bite-sized appetizers.
• Herb twist: Try rosemary or sage for a different flavor profile.
• Vegetarian option: Omit bacon and wrap with thin zucchini or eggplant slices instead.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 10–15 minutes or until warmed through. Avoid microwaving, which may soften the bacon.

FAQs

Can I make these ahead of time?

Yes, you can assemble the onions a day ahead and roast them when ready to serve.

What kind of onion works best?

Yellow onions are ideal for their sweet flavor when roasted, but you can also use white or red onions.

Is Asiago cheese strong?

Asiago has a nutty, sharp flavor that complements the creamy filling without being overpowering.

How do I keep the bacon from falling off?

Secure it with toothpicks or kitchen twine before roasting.

Can I grill these instead of roasting?

Yes, use indirect heat on the grill and cook with the lid down until the onions are tender and bacon is crisp.

What pairs well with this dish?

Serve with grilled meats, roast chicken, or as a rich side for holiday dinners.

Are these onions spicy?

No, but you can add heat with crushed red pepper or spicy cheese if desired.

Can I use pre-cooked bacon?

No, it won’t wrap well or crisp properly. Use raw bacon for best results.

What if the bacon isn’t crispy?

Broil the onions for the last 2–3 minutes to crisp up the bacon.

Can I freeze them?

Freezing isn’t recommended, as the texture of the onions and cream cheese may suffer upon thawing.

Conclusion

Creamy Asiago Bacon Wrapped Roasted Onions are a show-stopping dish that delivers bold flavor with every bite. Whether you’re looking for a unique side dish or an impressive appetizer, these cheesy, bacon-wrapped beauties are sure to satisfy. Rich, savory, and full of texture, they’re a must-try for any special occasion—or anytime you’re craving something seriously comforting.

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