Creamy Banana Pudding Cheesecake Bars

Creamy Banana Pudding Cheesecake Bars are a dreamy combination of two classic desserts: banana pudding and cheesecake. With a buttery crust, velvety banana-flavored cheesecake, and a layer of whipped topping, these bars are perfect for potlucks, parties, or any time you want a nostalgic and indulgent treat.

Why You’ll Love This Recipe

• Two Desserts in One: Combines the creamy richness of cheesecake with the comforting flavors of banana pudding.
• Easy to Make: Simple steps with stunning results.
• Crowd-Pleaser: Perfect for gatherings or family desserts.
• Make-Ahead Friendly: Ideal for preparing in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust

• Vanilla wafers, crushed
• Unsalted butter, melted

Cheesecake Filling

• Cream cheese, softened
• Granulated sugar
• Eggs
• Vanilla extract
• Instant banana pudding mix
• Milk

Topping

• Whipped topping (such as Cool Whip)
• Optional: sliced bananas and additional crushed vanilla wafers for garnish

Directions

Prepare the Crust

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it lightly.
2. Make the Crust:
   • In a bowl, mix the crushed vanilla wafers and melted butter until combined.
   • Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 8-10 minutes, then set aside to cool.

Make the Cheesecake Filling

1. Cream the Cheese:
   • In a large bowl, beat the cream cheese and sugar until smooth.
2. Add Pudding Mix and Eggs:
   • Add the instant banana pudding mix and mix until incorporated. Beat in the eggs, one at a time, followed by the vanilla extract.
3. Add Milk:
   • Gradually mix in the milk until the filling is creamy and well combined.
4. Pour the Filling:
   • Pour the cheesecake mixture over the cooled crust, spreading it evenly.

Bake

1. Bake the Cheesecake:
   • Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
2. Cool and Chill:
   • Remove from the oven and let the bars cool to room temperature. Refrigerate for at least 4 hours or overnight to fully set.

Add the Topping

1. Spread Whipped Topping:
   • Once the cheesecake is chilled, spread an even layer of whipped topping over the top.
2. Garnish:
   • Garnish with sliced bananas and additional crushed vanilla wafers just before serving.

Servings and Timing

• Servings: Makes 12-16 bars
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Chill Time: 4 hours
• Total Time: 5 hours

Variations

• Chocolate Twist: Add a layer of chocolate ganache on top before the whipped topping.
• Peanut Butter Banana: Swirl in peanut butter before baking for a decadent flavor combination.
• Gluten-Free: Use gluten-free vanilla wafers or a nut-based crust.
• Coconut Banana: Fold shredded coconut into the cheesecake filling for a tropical vibe.
• Individual Servings: Make these in cupcake liners for single-serving treats.

Storage

• Refrigerator: Store in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze the bars (without whipped topping) in an airtight container for up to 2 months. Thaw in the refrigerator and add the topping before serving.

FAQs

1. Can I use homemade banana pudding instead of instant mix?

Yes, but the instant mix provides the structure needed for the cheesecake filling.

2. Can I make this recipe without eggs?

Yes, substitute eggs with a commercial egg replacer or 1/4 cup plain yogurt per egg.

3. How do I keep the bananas from browning?

Toss sliced bananas in lemon juice before garnishing to prevent browning.

4. Can I use graham crackers instead of vanilla wafers?

Absolutely! Graham cracker crumbs make a great crust alternative.

5. What’s the best way to cut clean slices?

Chill the bars thoroughly, then use a sharp knife dipped in warm water for clean cuts.

6. Can I use fresh whipped cream instead of Cool Whip?

Yes, homemade whipped cream works beautifully. Stabilize it with a small amount of powdered sugar.

7. Can I use low-fat cream cheese?

Yes, but the bars will be slightly less rich and creamy.

8. How do I know when the cheesecake is done baking?

The edges should be set, and the center should jiggle slightly when gently shaken.

9. Can I double the recipe?

Yes, use a larger pan or make two separate batches.

10. Can I add a layer of caramel?

Yes, drizzle caramel over the crust or on top of the whipped topping for extra indulgence.

Conclusion

Creamy Banana Pudding Cheesecake Bars are a delightful dessert that combines the best of both worlds: banana pudding and cheesecake. With their creamy filling, buttery crust, and luscious topping, these bars are sure to become a family favorite. Perfect for any occasion, they’re a must-try for dessert lovers everywhere!

Print