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Creamy Beef and Shells

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Creamy Beef and Shells is a hearty, comforting dish featuring tender pasta shells coated in a rich, cheesy, and creamy beef sauce. This quick and easy dinner is perfect for busy weeknights and sure to please the whole family.

Ingredients

Scale
  • 8 oz (225 g) medium pasta shells
  • 1 lb (450 g) ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz/425 g) tomato sauce
  • 1 cup (240 ml) beef broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1 cup (240 ml) heavy cream
  • 1 cup (120 g) shredded cheddar cheese
  • 1/2 cup (50 g) grated Parmesan cheese
  • 1 tablespoon olive oil

Instructions

1. Cook the Pasta:

  1. Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside.

2. Cook the Beef:

  1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5–7 minutes. Drain any excess grease.

3. Add Aromatics and Sauce Base:

  1. Add the diced onion to the skillet with the beef and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds.
  2. Stir in the tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper. Simmer the mixture for 8–10 minutes, allowing the flavors to meld.

4. Create the Creamy Sauce:

  1. Reduce the heat to low and stir in the heavy cream. Gradually add the cheddar and Parmesan cheeses, stirring until melted and the sauce is smooth.

5. Combine and Serve:

  1. Add the cooked pasta shells to the skillet and toss to coat evenly with the sauce. Simmer for 2–3 minutes to heat through. Adjust seasoning with additional salt and pepper if needed.
  2. Serve hot, garnished with additional Parmesan cheese or fresh parsley, if desired.

Notes

  • Substitute heavy cream with half-and-half or milk for a lighter version.
  • Add vegetables like peas, spinach, or diced bell peppers for extra nutrients.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.

Find it online: https://ukfinda.com/creamy-beef-and-shells/