Creamy Beef Pasta

Creamy Beef Pasta is a rich and comforting dish that brings together ground beef, tender pasta, and a luscious tomato-cream sauce. It’s a quick, filling, and flavorful recipe that’s perfect for a family dinner or an easy weeknight meal. The creamy texture, savory beef, and cheesy finish make it an instant favorite.

Why You’ll Love This Recipe

• Ready in 30 minutes—perfect for busy weeknights
• Comforting and filling with a satisfying, creamy sauce
• A family-friendly meal that even picky eaters will enjoy
• Uses simple pantry staples
• Easy to customize with different ingredients or add-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ground beef
• onion
• garlic
• tomato sauce
• beef broth
• heavy cream
• cheddar cheese
• pasta (like rotini, penne, or shells)
• olive oil
• dried oregano
• dried basil
• crushed red pepper flakes
• salt
• black pepper

Directions

1. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until soft.
2. Add ground beef and cook until browned. Drain excess fat.
3. Stir in minced garlic, oregano, basil, red pepper flakes, salt, and pepper. Cook for 1 minute.
4. Add flour and stir to coat the beef, cooking for 1 more minute.
5. Pour in tomato sauce and beef broth. Bring to a simmer.
6. Add pasta directly to the skillet. Cover and cook on low for 12–15 minutes, stirring occasionally.
7. Stir in heavy cream and shredded cheese until melted and the sauce is smooth.
8. Let it rest for a few minutes before serving.

Servings and Timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Swap ground beef for ground turkey or chicken
• Add mushrooms, spinach, or bell peppers for more veggies
• Use a different cheese like mozzarella or Parmesan
• Make it spicy by increasing the red pepper flakes
• Try with gluten-free pasta if needed

Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat in a skillet over medium heat with a splash of milk or broth to loosen the sauce
• Can also be microwaved in 30-second intervals, stirring in between
• Not ideal for freezing due to the cream-based sauce, but possible if well-sealed

FAQs

What kind of pasta works best for creamy beef pasta?

Short pasta like rotini, penne, or shells work best as they hold the sauce well.

Can I use milk instead of heavy cream?

You can, but the sauce won’t be as rich or thick. Whole milk is a better substitute than skim.

Is this recipe spicy?

It has a mild kick from red pepper flakes, which you can adjust to taste.

Can I make this ahead of time?

Yes, it reheats well, though you may need to add a little liquid to loosen the sauce.

How can I make it healthier?

Use lean ground beef, whole wheat pasta, and light cream or Greek yogurt.

Can I freeze creamy beef pasta?

It can be frozen, but the texture may change. Store in airtight containers for up to 2 months.

Can I use a different type of cheese?

Yes, try mozzarella, Monterey Jack, or a blend for different flavor profiles.

What can I serve with creamy beef pasta?

Garlic bread, side salad, or steamed vegetables pair well with this dish.

How do I avoid overcooking the pasta?

Simmer on low and check a minute or two before the package time to keep it al dente.

Can I make this vegetarian?

Yes, substitute the beef with plant-based crumbles or sautéed mushrooms for a meatless option.

Conclusion

Creamy Beef Pasta is an easy, delicious, and versatile dish that’s sure to become a staple in your kitchen. With its savory beef, creamy tomato sauce, and comforting pasta base, it’s a meal the whole family will love. Whether you’re cooking for a crowd or meal prepping for the week, this dish delivers every time.

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