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Creamy Beef Pasta

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A rich and comforting creamy beef pasta made with ground beef, pasta, and a luscious creamy sauce – perfect for a quick and satisfying dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz pasta (penne or rotini)
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley (optional, for garnish)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
  3. Add garlic and cook for another 30 seconds until fragrant.
  4. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
  5. Stir in tomato paste, Italian seasoning, salt, and pepper. Cook for 2 minutes.
  6. Pour in beef broth and bring to a simmer. Let cook for 5 minutes.
  7. Reduce heat to low and stir in heavy cream. Let the sauce thicken for 3-4 minutes.
  8. Add cooked pasta to the skillet and toss to coat.
  9. Stir in Parmesan cheese and cook for another 2 minutes until everything is well combined.
  10. Garnish with chopped parsley before serving, if desired.

Notes

  • You can substitute ground turkey or chicken for a lighter version.
  • For extra flavor, add red pepper flakes or a splash of Worcestershire sauce.
  • Use freshly grated Parmesan for the best texture and taste.

Nutrition

Find it online: https://ukfinda.com/creamy-beef-pasta/