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Creamy Bruschetta Dip

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This creamy bruschetta dip combines the fresh, zesty flavors of classic bruschetta with a luscious creamy base. It’s the perfect party appetizer or snack, served with crusty bread, crackers, or fresh veggies. Easy to make and a guaranteed crowd-pleaser!

Ingredients

Scale

For the creamy base:

  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (120 g) sour cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

For the bruschetta topping:

  • 1 1/2 cups (300 g) diced tomatoes (Roma or cherry tomatoes work best)
  • 1/4 cup (10 g) fresh basil, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste

For garnish and serving:

  • 1/4 cup (25 g) shredded Parmesan cheese (optional)
  • Toasted baguette slices, crackers, or fresh veggies

Instructions

  • Prepare the creamy base:
    • In a medium bowl, mix the softened cream cheese, sour cream, garlic powder, and salt until smooth and well combined. Spread the mixture evenly onto a serving platter or into a shallow dish.
  • Make the bruschetta topping:
    • In another bowl, combine the diced tomatoes, basil, minced garlic, olive oil, and balsamic vinegar. Season with salt and pepper to taste. Let the mixture sit for 10–15 minutes to allow the flavors to meld.
  • Assemble the dip:
    • Spoon the bruschetta topping evenly over the creamy base. Sprinkle with shredded Parmesan cheese, if desired.
  • Serve:
    • Serve immediately with toasted baguette slices, crackers, or fresh veggies for dipping.

Notes

  • For a warm version: Heat the creamy base in the oven at 350°F (175°C) for 10 minutes before adding the bruschetta topping.
  • Make it ahead: Prepare the creamy base and bruschetta topping separately and assemble just before serving to keep it fresh.
  • Additions: Mix in some shredded mozzarella or feta cheese for extra creaminess and flavor.

Find it online: https://ukfinda.com/creamy-bruschetta-dip/