Creamy Buldak Ramen With Egg

Creamy Buldak Ramen With Egg is a spicy, rich, and indulgent twist on classic Korean instant noodles. It blends the fiery flavor of buldak (Korean fire chicken) ramen with a luscious cream sauce and soft-cooked egg to mellow the heat and add depth. This quick, comforting bowl is ideal for late-night cravings or a fast, satisfying meal.

Why You’ll Love This Recipe

This dish brings the perfect balance of spicy and creamy, offering intense flavor with a smooth, mellow finish. The added egg provides protein and a velvety texture that complements the heat of the buldak sauce. It’s incredibly easy to make in just a few minutes, using minimal ingredients. Whether you’re a fan of Korean cuisine or just love bold flavors, this recipe will quickly become a go-to favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pack buldak (Korean spicy chicken) instant ramen
• 1 egg
• Milk or heavy cream
• Butter (optional)
• Shredded mozzarella or cheddar cheese (optional)
• Green onions (for garnish)

Directions

1. Bring a pot of water to a boil. Add the ramen noodles and cook for about 2–3 minutes, just until the noodles start to soften.
2. Drain most of the water, leaving about 2–3 tablespoons in the pot.
3. Reduce the heat to low. Add the buldak sauce packet to the noodles and stir to coat evenly.
4. Pour in a splash of milk or cream and stir well to create a creamy sauce. Add a small pat of butter and shredded cheese if desired.
5. In a separate pan or the same pot, crack in an egg and gently mix, or poach/fry the egg separately and place it on top.
6. Stir until everything is creamy and heated through.
7. Garnish with chopped green onions and serve immediately.

Servings and timing

Prep time: 2 minutes
Cook time: 5 minutes
Total time: 7 minutes
Serves: 1

Variations

• Cheesy version: Add extra mozzarella or a slice of American cheese for a rich, gooey texture.
• Extra protein: Top with grilled chicken or tofu.
• Less spicy: Use half the buldak sauce or mix with more cream to tone down the heat.
• Vegetable boost: Stir in sautéed mushrooms, spinach, or kimchi for added flavor and nutrition.
• Brothy style: Leave more water in the pot and add more milk for a soupy consistency.

storage/reheating

This dish is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.

To reheat, add a splash of milk or water and warm on the stovetop or in the microwave, stirring occasionally until heated through. Note: noodles may soften more upon reheating.

FAQs

What is buldak ramen?

Buldak ramen is a Korean instant noodle known for its intensely spicy “fire chicken” flavored sauce.

Can I use regular ramen instead?

Yes, but the signature flavor comes from buldak sauce. You can add hot sauce or gochujang for a similar taste.

Is it okay to use milk instead of cream?

Yes, milk works fine and creates a lighter version, while cream makes it richer.

What kind of egg works best?

You can mix in a raw egg for a creamy texture or top the noodles with a soft-boiled, poached, or fried egg.

How do I reduce the spiciness?

Use only half the sauce packet and add more cream, milk, or cheese to balance the heat.

Can I add vegetables?

Absolutely. Mushrooms, spinach, green onions, or bell peppers work well and add nutrition.

Is this recipe suitable for vegetarians?

Yes, if you use vegetarian buldak ramen or a similar spicy sauce without meat flavoring.

Can I make it without cheese?

Yes, cheese is optional. The cream and egg already add plenty of richness.

Does it have to be eaten immediately?

For the best texture and flavor, yes. The noodles can become too soft if left sitting.

Is this a full meal?

Yes, it’s quite filling on its own, but can be paired with kimchi, dumplings, or protein for a complete meal.

Conclusion

Creamy Buldak Ramen With Egg is the ultimate fusion comfort food—spicy, creamy, savory, and completely satisfying. It takes the popular Korean fire noodles and transforms them into a rich, indulgent meal that’s ready in minutes. Whether you’re craving something spicy or just want to elevate your instant ramen game, this recipe is guaranteed to hit the spot.

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