Creamy Buldak Ramen With Egg
Spicy Samyang Buldak ramen transformed into a creamy, indulgent bowl with egg yolk, mayo, milk, and cheese—rich, fiery comfort food perfect for late-night cravings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1–2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean Fusion
- Diet: Kosher
Ingredients
Scale
- 1 packet Samyang Buldak Carbonara or Hot Chicken Ramen
- 1 egg yolk (plus optional boiled or fried egg for topping)
- 1 tbsp Kewpie mayo (or regular mayo)
- 2–3 tbsp reserved noodle water
- 1/4 cup milk or heavy cream
- 2–3 tbsp shredded mozzarella cheese (optional)
- Optional add-ins: 1/2 cup rice cakes, dumplings, or sautéed vegetables
- Garnishes: sesame seeds, chopped scallions, seaweed flakes
Instructions
- Cook noodles according to package instructions. Reserve 2–3 tablespoons of noodle water before draining.
- In a bowl, mix egg yolk, mayo, and the included Buldak sauce packet until smooth.
- Slowly whisk in reserved noodle water until creamy and emulsified.
- Stir in milk or cream and mozzarella cheese. Heat gently over low heat until sauce is smooth and slightly thickened.
- Add cooked noodles to the sauce and toss to coat thoroughly.
- Serve hot, topped with optional boiled or fried egg, sesame seeds, scallions, and seaweed flakes.
Notes
- Use the Carbonara version of Buldak for a milder heat with creamy flavor.
- Reduce heat by adding more milk or skipping the full sauce packet.
- Add cooked rice cakes or dumplings to make it heartier.
- Stir constantly when heating sauce to prevent curdling the egg yolk.
- Customize with your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 bowl
- Calories: 700 kcal
- Sugar: 5 g
- Sodium: 1900 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 220 mg
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