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Creamy Butternut Squash Mac and Cheese

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Creamy Butternut Squash Mac and Cheese is a deliciously rich and velvety twist on classic mac and cheese, blending sweet roasted squash with gooey cheese for a comforting, healthier dish.

Ingredients

Scale
  • 12 oz elbow macaroni or pasta of choice
  • 2 cups butternut squash, peeled and diced
  • 1 cup milk
  • 1/2 cup vegetable broth
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: pinch of nutmeg

Instructions

  1. Preheat oven to 400°F (204°C). Roast butternut squash on a baking sheet for 20-25 minutes until tender.
  2. Meanwhile, cook pasta according to package instructions, drain, and set aside.
  3. In a blender, combine roasted squash, milk, vegetable broth, garlic powder, salt, pepper, and nutmeg (if using). Blend until smooth and creamy.
  4. In a large pot, melt butter over medium heat. Add the squash sauce and bring to a gentle simmer.
  5. Stir in cheddar cheese and Parmesan cheese until melted and smooth.
  6. Add cooked pasta to the sauce and stir to coat thoroughly.
  7. Serve hot, garnished with additional Parmesan if desired.

Notes

  • Use pre-cut butternut squash to save time.
  • Add cooked bacon or sautéed spinach for extra flavor and nutrients.
  • For an ultra-smooth sauce, strain the blended squash mixture before heating.

Nutrition

Find it online: https://ukfinda.com/creamy-butternut-squash-mac-and-cheese/