Creamy Caesar Salad Dressing
This homemade creamy Caesar dressing is packed with bold flavors from garlic, Parmesan, Dijon mustard, and lemon juice. It’s smooth, tangy, and perfect for tossing with crisp romaine lettuce, croutons, and extra cheese! Plus, it’s quick and easy to make in just 5 minutes.
- Total Time: 5 minutes
- Yield: ¾ cup (serves 4-6) 1x
- Category: Dressing, Sauce
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon anchovy paste (optional, but adds depth)
- 2 tablespoons olive oil
Instructions
-
Blend the Ingredients:
- In a medium bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, garlic, Worcestershire sauce, salt, pepper, and anchovy paste (if using).
-
Slowly Add Oil:
- While whisking, drizzle in the olive oil to help emulsify the dressing.
-
Adjust to Taste:
- Add more lemon juice for tanginess, more Parmesan for richness, or more Worcestershire for depth.
-
Chill & Serve:
- Let the dressing sit in the fridge for 15-30 minutes to develop flavors. Serve over romaine lettuce with croutons and extra Parmesan.
Notes
- No Anchovies? Substitute with an extra dash of Worcestershire sauce.
- Make It Lighter: Swap half the mayo for Greek yogurt.
- Storage: Store in an airtight container in the fridge for up to 5 days.
Find it online: https://ukfinda.com/creamy-caesar-salad-dressing/