Creamy Cajun Chicken Tortellini

Creamy Cajun chicken tortellini is a rich and flavorful dish that combines tender chicken, cheesy tortellini, and a spicy Cajun cream sauce. With bold seasonings, a luscious texture, and a hint of spice, this quick and easy recipe is perfect for weeknight dinners or cozy family meals.

Why You’ll Love This Recipe

• Bold and creamy: The Cajun seasoning adds a zesty kick to the smooth, cheesy sauce.
• One-pan option: Everything comes together in one skillet for easy cleanup.
• Quick and easy: Ready in under 30 minutes, perfect for busy nights.
• Customizable: Adjust the spice level and add your favorite vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheese tortellini (fresh or frozen)
• Chicken breast or thighs, cut into bite-sized pieces
• Cajun seasoning (store-bought or homemade)
• Olive oil or butter
• Heavy cream
• Chicken broth
• Parmesan cheese, grated
• Garlic, minced
• Red pepper flakes (optional, for extra heat)
• Fresh parsley or green onions (for garnish)

Optional Add-Ins:

• Diced bell peppers
• Spinach
• Mushrooms

Directions

Cook the Tortellini:

1. Prepare the pasta:
   • Cook the tortellini according to package instructions until al dente. Drain and set aside.

Cook the Chicken:

2. Season the chicken:
   • Toss the chicken pieces with Cajun seasoning to coat evenly.
3. Cook the chicken:
   • Heat olive oil or butter in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes, or until golden and cooked through. Remove from the skillet and set aside.

Make the Sauce:

4. Sauté the garlic:
   • In the same skillet, add more olive oil or butter if needed. Sauté the minced garlic for 1 minute until fragrant.
5. Create the cream sauce:
   • Stir in heavy cream and chicken broth, scraping up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes.
6. Add cheese and seasoning:
   • Whisk in Parmesan cheese and additional Cajun seasoning to taste. If you want extra heat, add red pepper flakes. Simmer until the sauce thickens slightly.

Combine and Serve:

7. Add chicken and tortellini:
   • Return the cooked chicken and tortellini to the skillet. Toss to coat in the sauce and heat through for 2-3 minutes.
8. Garnish:
   • Sprinkle with fresh parsley or green onions before serving.

Servings and Timing

• Servings: Serves 4-6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Seafood twist: Substitute chicken with shrimp or crawfish for a seafood version.
• Vegetarian option: Omit the chicken and add more veggies like zucchini, broccoli, or peas.
• Lighter version: Use half-and-half instead of heavy cream and reduce the Parmesan cheese slightly.
• Spicy boost: Add diced jalapeños or a splash of hot sauce to the sauce.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if the sauce thickens too much.
• Freezing: This dish is best served fresh, as the creamy sauce may separate when frozen.

FAQs

1. Can I use dried tortellini?

Yes, but adjust the cooking time according to the package instructions, and be sure to cook it al dente.

2. What’s the best Cajun seasoning to use?

Any store-bought Cajun seasoning works, or make your own blend with paprika, garlic powder, onion powder, cayenne pepper, and thyme.

3. Can I make this dairy-free?

Yes, substitute the cream and Parmesan with dairy-free alternatives. Coconut cream works well for the sauce.

4. Can I add vegetables?

Absolutely! Bell peppers, spinach, or mushrooms make excellent additions.

5. How do I prevent the sauce from curdling?

Use heavy cream, avoid boiling the sauce, and add cheese gradually while stirring.

6. Can I use pre-cooked chicken?

Yes, rotisserie chicken or leftover cooked chicken can be stirred in during the final steps.

7. What pasta substitutes work well?

Any short pasta like penne, rigatoni, or bowtie can be used instead of tortellini.

8. How do I make it less spicy?

Reduce the amount of Cajun seasoning or use a milder blend. Omit the red pepper flakes.

9. Can I make this ahead of time?

This dish is best enjoyed fresh, but you can prep the components (chicken, sauce, and tortellini) separately and combine them just before serving.

10. What pairs well with this dish?

Serve with garlic bread, a fresh green salad, or roasted vegetables for a complete meal.

Conclusion

Creamy Cajun chicken tortellini is a flavorful and satisfying dish that’s perfect for busy weeknights or special occasions. With its rich sauce, bold Cajun spices, and tender chicken, this meal is sure to be a hit. Customize it with your favorite add-ins and enjoy a comforting, restaurant-quality dinner at home!

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