Creamy Cavatappi Pasta
Creamy Cavatappi Pasta is a rich and comforting dish featuring corkscrew-shaped noodles coated in a velvety garlic Parmesan cream sauce. Perfect as a main course or a decadent side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces cavatappi pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook cavatappi pasta according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add garlic and sauté for 1 minute until fragrant.
- Whisk in the flour and cook for 1-2 minutes to form a roux.
- Slowly whisk in the milk and cream, stirring constantly until the mixture thickens, about 4-5 minutes.
- Stir in Parmesan cheese, salt, pepper, and red pepper flakes if using. Continue stirring until cheese is melted and sauce is smooth.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra protein, stir in cooked chicken or shrimp.
- Use freshly grated Parmesan for best flavor and texture.
- Substitute half-and-half for a lighter version of the sauce.
- Leftovers can be stored in an airtight container and reheated with a splash of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/creamy-cavatappi-pasta/