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Creamy Cheesy Chicken Pasta

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A rich and comforting creamy cheesy chicken pasta dish made with tender chicken pieces, al dente pasta, and a luscious cheese sauce.

Ingredients

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  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, diced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 12 oz pasta (penne or fusilli)
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Season diced chicken with garlic powder, salt, and pepper. Add to skillet and cook until golden and cooked through, about 6-8 minutes. Remove and set aside.
  4. In the same skillet, melt butter and sauté minced garlic for 1 minute.
  5. Stir in flour and cook for 1 minute to form a roux.
  6. Gradually whisk in milk and heavy cream, cooking until the mixture thickens, about 3-4 minutes.
  7. Add cheddar and Parmesan cheese, stirring until melted and smooth.
  8. Stir in Italian seasoning, then add the cooked pasta and chicken back to the skillet. Mix well to coat evenly with the sauce.
  9. Cook for another 2-3 minutes until heated through.
  10. Garnish with chopped parsley if desired and serve warm.

Notes

  • Use rotisserie chicken for a quicker meal prep.
  • Add steamed broccoli or spinach for extra veggies.
  • Use a mix of cheeses like mozzarella for a different flavor profile.

Nutrition

Find it online: https://ukfinda.com/creamy-cheesy-chicken-pasta/