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Creamy Chicken and Bacon Soup

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A rich and savory creamy chicken and bacon soup made with tender chicken, crispy bacon, vegetables, and a velvety broth—perfect for a comforting and filling meal.

Ingredients

Scale
  • 6 slices bacon, chopped
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded or diced
  • 2 medium potatoes, peeled and diced
  • 2 medium carrots, sliced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons all-purpose flour (optional, for thickening)
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. In a large pot, cook chopped bacon over medium heat until crispy. Remove and set aside on a paper towel-lined plate. Drain excess fat, leaving about 1 tablespoon in the pot.
  2. Add olive oil and sauté onion until translucent, about 5 minutes. Add garlic and cook for 1 more minute.
  3. Stir in potatoes and carrots, then add chicken broth. Bring to a boil, reduce heat, and simmer for 10-12 minutes until vegetables are tender.
  4. Whisk flour into milk until smooth, then stir into the pot. Add heavy cream, thyme, salt, and pepper. Simmer for another 5 minutes, stirring frequently.
  5. Add the cooked chicken and half of the bacon. Simmer until heated through, about 3-4 more minutes.
  6. Serve hot, garnished with remaining bacon and fresh parsley if desired.

Notes

  • Use rotisserie chicken for convenience.
  • For a smokier flavor, use smoked bacon or add a dash of smoked paprika.
  • This soup thickens as it cools—add extra broth or milk to reheat if needed.

Nutrition

Find it online: https://ukfinda.com/creamy-chicken-and-bacon-soup/