Creamy Chicken and Corn

Creamy Chicken and Corn is a cozy, flavorful dish that combines juicy seared chicken with a creamy, savory corn sauce. This hearty meal is made with simple ingredients and comes together in one pan, making it ideal for weeknight dinners or comforting weekend meals. Sweet corn adds a pop of freshness while the rich cream sauce brings everything together beautifully.

Why You’ll Love This Recipe

• Comforting and Satisfying: A warm, creamy dish with rich flavors and textures.
• Easy One-Pan Meal: Minimal dishes, maximum flavor — perfect for busy nights.
• Family-Friendly: Mild and creamy, appealing to kids and adults alike.
• Flexible Ingredients: Use fresh, frozen, or canned corn and any cut of chicken you prefer.
• Pairs With Everything: Delicious served with rice, pasta, or crusty bread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 small yellow onion, finely chopped
• 2 cups corn kernels (fresh, frozen, or canned)
• 3 cloves garlic, minced
• ½ cup chicken broth
• ½ cup heavy cream
• 4 oz cream cheese, softened
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions

1. Season the Chicken: Season chicken with garlic powder, paprika, salt, and pepper.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Sear the chicken on both sides until golden brown and cooked through (about 5–7 minutes per side depending on thickness). Remove and set aside.
3. Sauté Aromatics: In the same skillet, add the onion and sauté until translucent, about 3 minutes. Add garlic and corn, cooking for another 2–3 minutes.
4. Deglaze and Simmer: Pour in chicken broth and stir to deglaze the pan. Reduce heat to medium-low.
5. Make the Creamy Sauce: Stir in heavy cream and cream cheese. Stir constantly until cheese is melted and sauce is smooth. Add Parmesan and mix well.
6. Combine and Finish: Return chicken to the pan and spoon sauce over top. Simmer for 2–3 more minutes to meld flavors.
7. Garnish and Serve: Sprinkle with fresh parsley and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Add Heat: Mix in chopped jalapeños or red pepper flakes.
• Vegetable Boost: Add spinach, bell peppers, or peas for extra color and nutrients.
• Cheese Swap: Try shredded cheddar, mozzarella, or gouda for a different cheese profile.
• Low Carb: Serve with cauliflower rice or steamed vegetables instead of grains.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet or microwave. Add a splash of broth or cream to loosen the sauce if needed.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and are often juicier. Just adjust the cooking time accordingly.

Can I use canned corn?

Absolutely. Drain and rinse canned corn before using. Frozen corn also works great.

What can I serve with this dish?

Rice, mashed potatoes, pasta, or crusty bread all pair wonderfully with the creamy sauce.

Can I make this dish ahead?

Yes. Prepare the dish and store in the refrigerator. Reheat gently and stir in a little cream or broth if needed.

Is this dish spicy?

Not inherently. You can add spice with chili flakes or hot sauce if desired.

Can I make it lighter?

Use light cream or half-and-half, and reduce the cream cheese slightly for a lighter version.

How do I know when the chicken is cooked?

The internal temperature should reach 165°F (74°C), and juices should run clear.

Can I make it gluten-free?

Yes, this dish is naturally gluten-free. Just ensure your broth and cheese are certified gluten-free.

Can I freeze it?

Cream-based sauces don’t freeze well as they can separate. Fresh is best, but leftovers are fine in the fridge.

Can I add other herbs?

Definitely. Thyme, basil, or oregano would all be lovely additions to enhance the flavor.

Conclusion

Creamy Chicken and Corn is a comforting, rich, and flavorful dish that’s sure to become a favorite in your dinner rotation. Whether you’re serving it over rice or with warm bread, it’s a satisfying one-pan meal that’s easy to prepare and even easier to enjoy.

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