Creamy Chicken and Spinach Casserole is a comforting, hearty dish that’s loaded with tender chicken, fresh spinach, and a rich, creamy cheese sauce. Baked until golden and bubbly, this easy casserole is perfect for weeknight dinners, potlucks, or meal prep.
Why You’ll Love This Recipe
This casserole is a one-dish wonder—packed with protein and greens, and smothered in a creamy, cheesy sauce. It’s simple to prepare, family-friendly, and incredibly satisfying. Whether you’re looking to use up leftover chicken or want a wholesome make-ahead meal, this recipe delivers flavor and convenience in every bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken breast or thighs (shredded or cubed)
- Fresh spinach (or frozen, thawed and drained)
- Cream cheese
- Sour cream or plain Greek yogurt
- Shredded mozzarella cheese
- Grated parmesan cheese
- Garlic, minced
- Onion, finely chopped
- Olive oil or butter
- Salt
- Black pepper
- Italian seasoning
- Cooked pasta (optional, for a more filling dish)
- Optional topping: crushed Ritz crackers or breadcrumbs
directions

- Preheat the oven to 375°F (190°C).
- Heat olive oil or butter in a skillet over medium heat. Add onion and cook until soft, about 4 minutes. Add garlic and sauté for 30 seconds.
- Stir in fresh spinach and cook until wilted. Remove from heat.
- In a large bowl, mix together cream cheese, sour cream, mozzarella, parmesan, Italian seasoning, salt, and pepper until smooth.
- Add in cooked chicken and the spinach mixture. Stir until well combined.
- (Optional) If using pasta, mix in the cooked pasta at this stage.
- Transfer mixture to a greased 9×13-inch baking dish.
- Sprinkle extra cheese or crushed crackers/breadcrumbs on top.
- Bake for 20–25 minutes or until the casserole is hot and bubbly, and the top is golden.
- Let rest for 5 minutes before serving.
Servings and timing
This recipe serves 6 people.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Variations
- Add cooked pasta or rice to make it more filling.
- Use rotisserie chicken for a quicker prep.
- Add mushrooms or broccoli for extra vegetables.
- Use low-fat cream cheese and yogurt for a lighter version.
- Top with crushed crackers or breadcrumbs for extra texture.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1–2 minutes. This casserole can also be frozen—cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight before reheating.
FAQs
Can I use frozen spinach?
Yes, thaw and squeeze out all excess moisture before adding it to the casserole.
Can I make this casserole ahead of time?
Absolutely. Assemble it up to a day in advance and refrigerate. Bake just before serving.
What kind of chicken works best?
Cooked and shredded chicken breast or thighs both work great. Rotisserie chicken is a time-saver.
Is it okay to use low-fat dairy?
Yes, low-fat cream cheese and Greek yogurt work well, but the texture may be slightly less rich.
Can I freeze this casserole?
Yes, freeze before or after baking. Make sure it’s well wrapped and thaw before reheating.
What can I serve with this casserole?
It pairs well with a side salad, roasted vegetables, or crusty bread.
Is this casserole keto-friendly?
Without pasta or breadcrumbs, it’s relatively low in carbs and fits a keto lifestyle.
Can I make it vegetarian?
Yes, skip the chicken and add extra veggies or use plant-based meat alternatives.
How do I prevent the casserole from drying out?
Don’t overbake, and ensure there’s enough creamy mixture to coat the chicken and spinach.
Can I use other cheeses?
Definitely—try gouda, provolone, or fontina for different flavors.
Conclusion
Creamy Chicken and Spinach Casserole is a deliciously simple dish that brings comfort and nourishment to your table. With a rich, cheesy sauce and tender chicken, it’s perfect for cozy dinners or make-ahead meals. Easy to customize and always satisfying, this casserole is bound to become a household favorite.
PrintCreamy Chicken and Spinach Casserole
Creamy Chicken and Spinach Casserole is a comforting and hearty baked dish made with tender chicken, fresh spinach, and a rich creamy sauce, all topped with melted cheese. Perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (optional for topping)
- Cooking spray or oil for greasing
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Add diced onion and garlic, sauté for 2–3 minutes until soft.
- Add spinach and cook until wilted, about 2 minutes. Remove from heat.
- In a large bowl, mix cream of chicken soup, sour cream, milk, thyme, salt, and pepper until well combined.
- Stir in cooked chicken, sautéed spinach mixture, and half of the mozzarella and Parmesan cheese.
- Spread mixture evenly into the prepared baking dish.
- Top with remaining mozzarella and Parmesan cheese. Sprinkle breadcrumbs on top if using.
- Bake for 25–30 minutes or until the casserole is hot and bubbly with a golden top.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Substitute cream of mushroom or celery soup for a different flavor.
- Add cooked rice or pasta to make it more filling.
Nutrition
- Serving Size: 1/6 casserole
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg