Creamy Chicken and Spinach Casserole is a comforting, hearty dish that’s loaded with tender chicken, fresh spinach, and a rich, creamy cheese sauce. Baked until golden and bubbly, this easy casserole is perfect for weeknight dinners, potlucks, or meal prep.
Why You’ll Love This Recipe
This casserole is a one-dish wonder—packed with protein and greens, and smothered in a creamy, cheesy sauce. It’s simple to prepare, family-friendly, and incredibly satisfying. Whether you’re looking to use up leftover chicken or want a wholesome make-ahead meal, this recipe delivers flavor and convenience in every bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken breast or thighs (shredded or cubed)
 - Fresh spinach (or frozen, thawed and drained)
 - Cream cheese
 - Sour cream or plain Greek yogurt
 - Shredded mozzarella cheese
 - Grated parmesan cheese
 - Garlic, minced
 - Onion, finely chopped
 - Olive oil or butter
 - Salt
 - Black pepper
 - Italian seasoning
 - Cooked pasta (optional, for a more filling dish)
 - Optional topping: crushed Ritz crackers or breadcrumbs
 
directions

- Preheat the oven to 375°F (190°C).
 - Heat olive oil or butter in a skillet over medium heat. Add onion and cook until soft, about 4 minutes. Add garlic and sauté for 30 seconds.
 - Stir in fresh spinach and cook until wilted. Remove from heat.
 - In a large bowl, mix together cream cheese, sour cream, mozzarella, parmesan, Italian seasoning, salt, and pepper until smooth.
 - Add in cooked chicken and the spinach mixture. Stir until well combined.
 - (Optional) If using pasta, mix in the cooked pasta at this stage.
 - Transfer mixture to a greased 9×13-inch baking dish.
 - Sprinkle extra cheese or crushed crackers/breadcrumbs on top.
 - Bake for 20–25 minutes or until the casserole is hot and bubbly, and the top is golden.
 - Let rest for 5 minutes before serving.
 
Servings and timing
This recipe serves 6 people.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Variations
- Add cooked pasta or rice to make it more filling.
 - Use rotisserie chicken for a quicker prep.
 - Add mushrooms or broccoli for extra vegetables.
 - Use low-fat cream cheese and yogurt for a lighter version.
 - Top with crushed crackers or breadcrumbs for extra texture.
 
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1–2 minutes. This casserole can also be frozen—cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight before reheating.
FAQs
Can I use frozen spinach?
Yes, thaw and squeeze out all excess moisture before adding it to the casserole.
Can I make this casserole ahead of time?
Absolutely. Assemble it up to a day in advance and refrigerate. Bake just before serving.
What kind of chicken works best?
Cooked and shredded chicken breast or thighs both work great. Rotisserie chicken is a time-saver.
Is it okay to use low-fat dairy?
Yes, low-fat cream cheese and Greek yogurt work well, but the texture may be slightly less rich.
Can I freeze this casserole?
Yes, freeze before or after baking. Make sure it’s well wrapped and thaw before reheating.
What can I serve with this casserole?
It pairs well with a side salad, roasted vegetables, or crusty bread.
Is this casserole keto-friendly?
Without pasta or breadcrumbs, it’s relatively low in carbs and fits a keto lifestyle.
Can I make it vegetarian?
Yes, skip the chicken and add extra veggies or use plant-based meat alternatives.
How do I prevent the casserole from drying out?
Don’t overbake, and ensure there’s enough creamy mixture to coat the chicken and spinach.
Can I use other cheeses?
Definitely—try gouda, provolone, or fontina for different flavors.
Conclusion
Creamy Chicken and Spinach Casserole is a deliciously simple dish that brings comfort and nourishment to your table. With a rich, cheesy sauce and tender chicken, it’s perfect for cozy dinners or make-ahead meals. Easy to customize and always satisfying, this casserole is bound to become a household favorite.
PrintCreamy Chicken and Spinach Casserole
Creamy Chicken and Spinach Casserole is a comforting and hearty baked dish made with tender chicken, fresh spinach, and a rich creamy sauce, all topped with melted cheese. Perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
 - Cook Time: 30 minutes
 - Total Time: 40 minutes
 - Yield: 6 servings 1x
 - Category: Dinner
 - Method: Baked
 - Cuisine: American
 
Ingredients
- 2 cups cooked chicken, shredded or chopped
 - 1 tablespoon olive oil
 - 1 small onion, diced
 - 2 cloves garlic, minced
 - 4 cups fresh spinach
 - 1 (10.5 oz) can cream of chicken soup
 - 1/2 cup sour cream
 - 1/2 cup milk
 - 1/2 teaspoon dried thyme
 - Salt and pepper to taste
 - 1 cup shredded mozzarella cheese
 - 1/2 cup grated Parmesan cheese
 - 1/2 cup breadcrumbs (optional for topping)
 - Cooking spray or oil for greasing
 
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
 - Heat olive oil in a skillet over medium heat. Add diced onion and garlic, sauté for 2–3 minutes until soft.
 - Add spinach and cook until wilted, about 2 minutes. Remove from heat.
 - In a large bowl, mix cream of chicken soup, sour cream, milk, thyme, salt, and pepper until well combined.
 - Stir in cooked chicken, sautéed spinach mixture, and half of the mozzarella and Parmesan cheese.
 - Spread mixture evenly into the prepared baking dish.
 - Top with remaining mozzarella and Parmesan cheese. Sprinkle breadcrumbs on top if using.
 - Bake for 25–30 minutes or until the casserole is hot and bubbly with a golden top.
 - Let cool for 5 minutes before serving.
 
Notes
- Use rotisserie chicken for convenience.
 - Substitute cream of mushroom or celery soup for a different flavor.
 - Add cooked rice or pasta to make it more filling.
 
Nutrition
- Serving Size: 1/6 casserole
 - Calories: 390
 - Sugar: 3g
 - Sodium: 620mg
 - Fat: 25g
 - Saturated Fat: 10g
 - Unsaturated Fat: 13g
 - Trans Fat: 0g
 - Carbohydrates: 10g
 - Fiber: 2g
 - Protein: 28g
 - Cholesterol: 85mg