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Creamy Chicken Noodle Soup

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Easy Creamy Chicken Noodle Soup is a comforting, rich, and hearty meal that’s perfect for chilly days or when you need a bowl of warmth. Made with tender chicken, egg noodles, and a creamy broth, this soup is quick to make and full of flavor!

Ingredients

Scale
  • 2 tbsp butter (or olive oil)
  • 1 small onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • 1/4 tsp paprika (optional)
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken (rotisserie or boiled)
  • 2 cups egg noodles (or any pasta)
  • 1 cup heavy cream (or half-and-half)
  • 1 tbsp flour or cornstarch (optional, for thickening)
  • 1/2 cup grated Parmesan cheese (optional, for extra creaminess)
  • 1 tbsp lemon juice (for a fresh touch)

Optional Garnishes:

  • Fresh parsley
  • Extra Parmesan cheese
  • Cracked black pepper

Instructions

1. Sauté the Vegetables:

  • In a large pot over medium heat, melt butter and sauté onion, carrots, and celery for 5 minutes until softened.
  • Stir in garlic, salt, pepper, thyme, parsley, and paprika, cooking for 30 seconds until fragrant.

2. Add Broth & Chicken:

  • Pour in chicken broth and bring to a boil.
  • Add shredded chicken and reduce heat to simmer for 10 minutes.

3. Cook the Noodles:

  • Stir in egg noodles and cook for 6-8 minutes, or until tender.

4. Make It Creamy:

  • In a small bowl, mix flour or cornstarch with 2 tbsp water to create a slurry.
  • Stir in heavy cream and Parmesan cheese, then add the slurry (if using).
  • Simmer for 5 more minutes, stirring occasionally, until the soup thickens slightly.

5. Finish & Serve:

  • Stir in lemon juice for a fresh, bright flavor.
  • Garnish with parsley and extra Parmesan if desired.
  • Serve warm and enjoy!

Notes

✔ Make It Dairy-Free: Use coconut milk or omit cream.
✔ Slow Cooker Version: Add all ingredients (except noodles & cream) and cook on LOW for 6-8 hours. Stir in noodles & cream during the last 30 minutes.
✔ Storage: Keeps in the fridge for up to 4 days or freeze for up to 3 months.

Find it online: https://ukfinda.com/creamy-chicken-noodle-soup/