Creamy Chicken Pasta Soup

Creamy Chicken Pasta Soup is a comforting and satisfying dish that blends tender shredded chicken, hearty pasta, and savory vegetables in a rich, creamy broth. It’s the perfect cozy meal for chilly days or whenever you’re craving something warm, filling, and flavorful.

Why You’ll Love This Recipe

• One-pot meal with easy cleanup
• Combines the richness of creamy soup with the heartiness of pasta
• Loaded with protein, veggies, and carbs
• Family-friendly and picky-eater approved
• Great for meal prep and freezer storage

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Olive oil or butter
• Onion, diced
• Carrots, peeled and sliced
• Celery, chopped
• Garlic, minced
• Chicken broth (low sodium)
• Pasta (rotini, penne, or small shells)
• Heavy cream or half-and-half
• All-purpose flour (optional, for thickening)
• Salt and black pepper
• Dried thyme
• Dried basil or Italian seasoning
• Fresh parsley, chopped (for garnish)
• Optional: spinach or kale, shredded Parmesan

directions

1. Heat oil or butter in a large pot over medium heat. Add diced onions, carrots, and celery. Cook for 5–6 minutes until softened.
2. Stir in garlic, thyme, and basil. Cook for 1 minute until fragrant.
3. Add chicken breasts and pour in chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until chicken is cooked through.
4. Remove the chicken, shred with two forks, and return to the pot.
5. Stir in pasta and cook for 10–12 minutes or until al dente.
6. Reduce heat and stir in the cream. If you prefer a thicker soup, mix 1 tablespoon of flour with a little cream before adding.
7. Add salt and pepper to taste. Stir in spinach or kale if using, and cook until wilted.
8. Serve hot, garnished with fresh parsley and optional Parmesan.

Servings and timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Lighter version: Use evaporated milk or low-fat milk instead of cream
• Gluten-free: Substitute with gluten-free pasta and skip the flour
• Vegetarian: Use vegetable broth and swap chicken for white beans or tofu
• Add-ins: Mushrooms, peas, or sun-dried tomatoes make great additions
• Herb boost: Add a bay leaf during simmering for deeper flavor

storage/reheating

• Store in the fridge in an airtight container for up to 4 days
• Reheat on the stovetop over low heat or in the microwave
• Add a splash of broth or water when reheating to loosen the soup
• To freeze, omit the pasta and cream until reheating—freeze base for up to 3 months

FAQs

Can I use rotisserie chicken?

Yes, using pre-cooked shredded chicken can save time. Just add it after simmering the vegetables and before the pasta.

Can I make this dairy-free?

Yes, use coconut milk or a plant-based cream alternative. The flavor will change slightly but still be creamy and delicious.

How can I make it thicker?

Add a flour or cornstarch slurry, or let it simmer uncovered to reduce.

What pasta works best?

Short shapes like rotini, penne, or ditalini hold up well and don’t overcook easily.

Can I use leftover cooked chicken?

Absolutely. Add it after the pasta is mostly cooked so it warms through without drying out.

Is it okay to cook the pasta separately?

Yes, especially if you plan to store leftovers. This keeps the pasta from getting mushy.

What veggies can I add?

Peas, spinach, kale, corn, or zucchini are great options to bulk up the soup.

Can I freeze this soup?

Yes, but it’s best to freeze without the pasta and cream. Add those fresh when reheating.

What can I serve with it?

Crusty bread, a green salad, or grilled cheese sandwiches pair perfectly.

How long does it last in the fridge?

Up to 4 days when stored properly in an airtight container.

Conclusion

Creamy Chicken Pasta Soup is a cozy, family-friendly meal that brings together nourishing ingredients in a rich, creamy broth. Whether you need a quick weeknight dinner or a comforting lunch to reheat later, this easy recipe has you covered. Enjoy each warm, savory spoonful!

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