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Creamy Chicken Pasta Soup

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A cozy and comforting soup combining tender chicken, pasta, and vegetables in a rich, creamy broth – perfect for chilly evenings or a hearty lunch.

Ingredients

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  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup small pasta (like ditalini or elbow macaroni)
  • 1 tsp dried thyme
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley (optional for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–6 minutes until vegetables are softened.
  2. Pour in chicken broth, add thyme, oregano, salt, and pepper. Bring to a boil.
  3. Add pasta and cook according to package instructions until al dente.
  4. Stir in cooked chicken and reduce heat to low.
  5. Add heavy cream and Parmesan cheese, stirring until cheese is melted and soup is creamy.
  6. Simmer for another 5 minutes to heat through. Adjust seasoning if needed.
  7. Serve hot, garnished with fresh parsley if desired.

Notes

  • Use rotisserie chicken for convenience.
  • Substitute half-and-half for a lighter version.
  • Add spinach or peas at the end for extra color and nutrients.

Nutrition

Find it online: https://ukfinda.com/creamy-chicken-pasta-soup/