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Creamy Chicken & Rice Casserole Delight

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This one-pan casserole combines juicy chicken, fluffy rice, and a creamy sauce, all topped with melted cheese. It’s a versatile, make-ahead dish perfect for weeknight dinners or potlucks.

Ingredients

Scale
  • 1 1/2 cups (300 g) uncooked white rice
  • 3 cups (720 ml) chicken broth
  • 1 1/2 cups (360 ml) milk
  • 2 cups (280 g) cooked chicken, shredded or diced
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
  • 1/2 cup (120 g) sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 1 1/2 cups (150 g) shredded cheddar cheese (or your favorite cheese)

Optional topping:

  • 1/2 cup (50 g) breadcrumbs or crushed crackers
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven:
    • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Combine the ingredients:
    • In a large mixing bowl, whisk together the chicken broth, milk, cream of chicken soup, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Stir in the uncooked rice and shredded chicken.
  3. Assemble the casserole:
    • Pour the mixture into the prepared baking dish. Cover tightly with aluminum foil to ensure the rice cooks properly.
  4. Bake:
    • Bake the casserole in the preheated oven for 40-45 minutes, or until the rice is tender and the liquid is absorbed.
  5. Add the cheese and topping:
    • Remove the foil and sprinkle the shredded cheese evenly over the top. If using a breadcrumb topping, mix the breadcrumbs with melted butter and sprinkle over the cheese.
    • Return the casserole to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly and the topping is golden.
  6. Serve:
    • Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

  • Chicken options: Use rotisserie chicken or leftover cooked chicken for convenience. You can also substitute with cooked turkey.
  • Add vegetables: Stir in 1-2 cups of frozen peas, carrots, or broccoli for added nutrition.
  • Make ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Add an extra 10 minutes to the baking time if cooking from cold.

Find it online: https://ukfinda.com/creamy-chicken-rice-casserole-delight/