Creamy Chipotle Chicken Enchiladas

These Creamy Chipotle Chicken Enchiladas are a bold and comforting dish that combines smoky chipotle peppers, tender shredded chicken, and a luscious creamy sauce all wrapped in soft tortillas. Topped with melted cheese and baked to perfection, this dish delivers the perfect balance of heat, creaminess, and richness that makes it irresistible for any Mexican food lover.

Why You’ll Love This Recipe

Creamy Chipotle Chicken Enchiladas are the ultimate crowd-pleaser. Whether you’re hosting a dinner party or looking for a cozy family meal, these enchiladas are packed with flavor and super satisfying. The smoky heat from chipotle peppers blends seamlessly with the creamy sauce, and the melted cheese gives the perfect gooey finish. Plus, you can easily make it ahead or freeze leftovers for another time. It’s a perfect fusion of spice, comfort, and convenience.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked and shredded chicken breast
• Flour or corn tortillas
• Chipotle peppers in adobo sauce
• Sour cream or Mexican crema
• Cream cheese
• Shredded cheddar or Mexican blend cheese
• Onion
• Garlic
• Chicken broth
• Olive oil
• Salt and pepper
• Fresh cilantro (optional, for garnish)

directions

1. Preheat your oven to 375°F (190°C).
2. In a pan, heat olive oil and sauté chopped onions and garlic until translucent.
3. Add chopped chipotle peppers and a spoonful of adobo sauce to the pan, cook briefly to release aroma.
4. Stir in cream cheese, sour cream, and chicken broth. Mix until smooth and creamy.
5. Add shredded chicken and stir to coat well. Season with salt and pepper to taste.
6. Fill each tortilla with a generous amount of the creamy chicken mixture and roll tightly.
7. Arrange the rolled tortillas seam side down in a greased baking dish.
8. Pour remaining sauce over the top and sprinkle with shredded cheese.
9. Bake uncovered for 20–25 minutes or until the cheese is melted and bubbly.
10. Garnish with fresh cilantro before serving.

Servings and timing

This recipe makes approximately 6 servings.
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes

Variations

• Spicier Version: Add extra chipotle peppers or a splash of hot sauce for more heat.
• Vegetarian Option: Swap chicken for black beans, corn, and sautéed veggies like bell peppers or mushrooms.
• Low-Carb Version: Use low-carb tortillas or wrap the filling in cabbage leaves.
• Cheese Swap: Try pepper jack for an extra spicy kick or mozzarella for a milder taste.
• Topping Twist: Add sliced avocado, jalapeños, or a drizzle of lime crema on top before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place enchiladas in a baking dish, cover with foil, and bake at 350°F for 15–20 minutes or until heated through.
For a quicker option, microwave individual portions on a microwave-safe plate for 1–2 minutes.
These enchiladas also freeze well. Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How spicy are creamy chipotle chicken enchiladas?

The spice level is medium, thanks to the chipotle peppers. You can adjust it by adding more or less of the peppers or using only the adobo sauce.

Can I make this dish ahead of time?

Yes, assemble the enchiladas and refrigerate them (covered) up to 24 hours in advance. Bake when ready to serve.

What type of tortillas work best?

Flour tortillas are more pliable and hold together better, but corn tortillas offer a more traditional flavor. Either works well.

Can I use rotisserie chicken?

Absolutely. Rotisserie chicken is a great time-saver and adds extra flavor.

Is there a dairy-free alternative?

You can substitute dairy-free sour cream and cream cheese and skip the cheese topping or use a plant-based cheese.

Can I freeze the enchiladas?

Yes, freeze either before baking (unbaked) or after. Just make sure they are tightly wrapped and sealed.

What side dishes pair well with this?

Spanish rice, refried beans, a crisp green salad, or roasted vegetables all pair beautifully.

How do I make the sauce thicker or thinner?

For a thicker sauce, use less broth or let it simmer longer. To thin it out, simply add more broth or a splash of milk.

Can I use canned chipotle sauce instead of whole peppers?

Yes, but adjust the quantity based on spice preference, as the sauce can be quite concentrated.

How do I prevent the tortillas from breaking?

Warm them slightly in the microwave or in a pan before filling and rolling. This makes them more flexible.

Conclusion

Creamy Chipotle Chicken Enchiladas bring smoky, spicy, and creamy flavors together in one indulgent dish. Perfect for weeknight dinners, gatherings, or meal prep, these enchiladas are as versatile as they are delicious. With simple ingredients and bold flavor, this recipe is sure to become a staple in your kitchen.

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