Creamy Cinnamon Rice Pudding
A rich and comforting dessert made with rice, milk, and warm cinnamon flavors, perfect for a cozy treat.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- Optional: ground nutmeg and raisins for garnish
Instructions
- In a medium saucepan, bring 2 cups of water to a boil. Add rice, reduce heat to low, cover, and simmer for 15 minutes.
- Add milk, sugar, and salt to the cooked rice. Stir well and bring to a gentle boil over medium heat.
- Reduce heat to low and cook uncovered, stirring frequently, for about 30 minutes or until the mixture is thick and creamy.
- Stir in cinnamon, vanilla extract, and butter. Mix until well combined.
- Remove from heat and let sit for a few minutes. Serve warm or chilled, garnished with a sprinkle of nutmeg or raisins if desired.
Notes
- Use Arborio rice for an extra creamy texture.
- You can substitute dairy milk with almond or oat milk for a dairy-free version.
- Adjust the sugar to taste depending on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 20g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/creamy-cinnamon-rice-pudding/