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Creamy Crab and Shrimp Seafood Bisque

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This creamy crab and shrimp bisque is a rich, velvety soup that’s bursting with the flavors of the sea. Tender chunks of crab and shrimp are simmered in a flavorful, creamy broth with a touch of sherry for elegance. Perfect as a starter or a comforting main dish.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 2 cups seafood or chicken stock
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup dry sherry or white wine
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper
  • 1/2 lb (225g) cooked crab meat, picked over for shells
  • 1/2 lb (225g) shrimp, peeled, deveined, and cut into bite-sized pieces
  • 2 tablespoons tomato paste
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Sauté the Aromatics:
    • In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté for 3–4 minutes until softened and fragrant.
  2. Make the Roux:
    • Sprinkle the flour over the onions and garlic. Stir constantly for 1–2 minutes to create a roux.
  3. Add the Liquids:
    • Gradually whisk in the seafood or chicken stock, ensuring there are no lumps. Stir in the heavy cream, milk, and sherry. Bring the mixture to a gentle simmer.
  4. Season the Bisque:
    • Stir in the paprika, cayenne pepper (if using), salt, black pepper, and tomato paste. Simmer for 10 minutes, allowing the flavors to meld.
  5. Cook the Seafood:
    • Add the crab meat and shrimp to the pot. Simmer for 5–7 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook.
  6. Finish and Garnish:
    • Taste and adjust seasoning as needed. Ladle the bisque into bowls, garnish with fresh parsley, and serve warm.

 

Notes

  • For extra flavor, use homemade seafood stock made from shrimp shells and crab legs.
  • To make it dairy-free, substitute heavy cream and milk with coconut milk or cashew cream.
  • Serve with crusty bread or oyster crackers for dipping.

 

Find it online: https://ukfinda.com/creamy-crab-and-shrimp-seafood-bisque/