Name: Creamy Crab Bisque
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 small onion, finely chopped; 2 celery stalks, finely chopped; 2 garlic cloves, minced; 3 tbsp all-purpose flour; 2 cups seafood stock (or chicken stock); 1 cup heavy cream; 1 cup whole milk; ½ cup dry white wine (optional); ½ tsp Old Bay seasoning (or to taste); ½ tsp paprika; Salt and black pepper, to taste; 8 oz lump crab meat, picked over for shells; 1 tbsp lemon juice; 1 tbsp fresh parsley, chopped (optional, for garnish)

Creamy Crab Bisque

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich, velvety, and packed with the sweet flavor of crab, this Creamy Crab Bisque is a restaurant-quality dish you can easily make at home. It’s perfect for a cozy dinner or an impressive appetizer for guests.

Author: Beth
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

Scale

2 tbsp unsalted butter
1 small onion, finely chopped
2 celery stalks, finely chopped
2 garlic cloves, minced
3 tbsp all-purpose flour
2 cups seafood stock (or chicken stock)
1 cup heavy cream
1 cup whole milk
½ cup dry white wine (optional)
½ tsp Old Bay seasoning (or to taste)
½ tsp paprika
Salt and black pepper, to taste
8 oz lump crab meat, picked over for shells
1 tbsp lemon juice
1 tbsp fresh parsley, chopped (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Sauté Aromatics:
- In a large pot, melt the butter over medium heat.
- Add the onion and celery, and sauté until softened, about 5 minutes.
- Stir in the garlic and cook for an additional 1 minute.
Make the Roux:
- Sprinkle the flour over the sautéed vegetables and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste.
Add Liquids:
- Slowly pour in the seafood stock while whisking to prevent lumps.
- Add the heavy cream, milk, and white wine (if using). Stir to combine.
Season and Simmer:
- Stir in the Old Bay seasoning, paprika, salt, and black pepper.
- Reduce the heat to low and simmer for 10–15 minutes, stirring occasionally, until the soup thickens slightly.
Add Crab and Lemon Juice:
- Gently fold in the lump crab meat and lemon juice. Simmer for 2–3 minutes to warm the crab through.
Blend (Optional):
- For a smoother bisque, use an immersion blender to blend part or all of the soup. For a chunkier texture, skip this step.
Serve:
- Ladle the bisque into bowls, garnish with fresh parsley, and serve warm with crusty bread or crackers.

Notes

For extra richness, substitute half of the milk with additional cream.
To elevate the flavor, add a splash of sherry or brandy in place of white wine.
If using imitation crab meat, adjust seasoning to enhance the flavor.

Find it online: https://ukfinda.com/creamy-crab-bisque/