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Creamy Crockpot Chicken Spaghetti

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This Creamy Crockpot Chicken Spaghetti is a comforting, cheesy dish that’s simple to make. Perfect for busy weeknights, this dump-and-go recipe combines tender chicken, creamy sauce, and spaghetti for a family-friendly meal.

Ingredients

Scale
  • For the Crockpot:
    • 1.5–2 lbs boneless, skinless chicken breasts or thighs
    • 1 (10.5 oz) can cream of chicken soup
    • 1 (10.5 oz) can cream of mushroom soup (or a second can of cream of chicken)
    • 1 (10 oz) can Rotel diced tomatoes and green chilies (mild or spicy, as desired)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon smoked paprika (optional)
    • Salt and pepper, to taste
  • For the Pasta:
    • 12 oz spaghetti or your favorite pasta, cooked and drained
  • For the Sauce:
    • 1 (8 oz) block cream cheese, softened
    • 2 cups shredded cheddar cheese (plus extra for topping, if desired)

 

Instructions

  1. Prepare the Chicken:
    • Place the chicken breasts or thighs in the bottom of your slow cooker.
  2. Add the Sauce Ingredients:
    • Add the cream of chicken soup, cream of mushroom soup, Rotel, garlic powder, onion powder, smoked paprika (if using), salt, and pepper on top of the chicken.
  3. Cook:
    • Cover and cook on low for 6–7 hours or high for 3–4 hours, or until the chicken is tender and easily shredded.
  4. Shred the Chicken:
    • Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the slow cooker.
  5. Add Cream Cheese and Cheddar:
    • Stir in the cream cheese and shredded cheddar until melted and well combined.
  6. Combine with Pasta:
    • Add the cooked spaghetti to the slow cooker and toss to coat in the creamy sauce.
  7. Serve:
    • Serve warm, topped with additional cheddar cheese if desired. Pair with garlic bread or a side salad for a complete meal.

 

Notes

  • For extra veggies, stir in sautéed bell peppers, onions, or mushrooms during the last 30 minutes of cooking.
  • Substitute cream of chicken soup with cream of celery or cream of broccoli for a flavor twist.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://ukfinda.com/creamy-crockpot-chicken-spaghetti/