Creamy Crockpot Crack Chicken
Creamy Crockpot Crack Chicken is the ultimate comfort food—rich, cheesy, and loaded with ranch flavor, crispy bacon, and tender shredded chicken. It’s super easy to make in your slow cooker with just a handful of ingredients. Serve it on buns, over rice, in wraps, or with veggies for a low-carb option!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
- Category: Dinner, Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
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2 lbs boneless skinless chicken breasts
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1 (1 oz) packet ranch seasoning mix
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8 oz cream cheese, cut into cubes
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1 cup shredded cheddar cheese
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1/2 cup cooked bacon, crumbled
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1/4 cup chopped green onions (optional, for garnish)
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1/4 cup chicken broth or water (optional, for thinning if needed)
Instructions
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Place chicken breasts in the bottom of the slow cooker.
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Sprinkle the ranch seasoning over the chicken.
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Top with cream cheese cubes.
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Cover and cook on low for 6–7 hours or high for 4 hours, until chicken is tender and fully cooked.
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Shred the chicken with two forks directly in the slow cooker.
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Stir in shredded cheddar cheese and cooked bacon until well combined and melted. Add a splash of chicken broth if the mixture is too thick.
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Cover and cook for an additional 10–15 minutes on low.
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Garnish with chopped green onions and serve warm.
Notes
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Serve on hamburger buns, sandwich rolls, in lettuce wraps, or over mashed potatoes or rice.
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You can substitute turkey bacon or reduced-fat cream cheese to lighten it up.
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Store leftovers in the fridge for up to 4 days—great for meal prep!
Find it online: https://ukfinda.com/creamy-crockpot-crack-chicken/