Creamy Cucumber Salad
Creamy Cucumber Salad is a cool and refreshing side dish made with crisp cucumbers, red onion, and a tangy, creamy dressing. Perfect for summer cookouts or a light accompaniment to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar
- 1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
- Salt and pepper to taste
Instructions
- Place sliced cucumbers in a colander, sprinkle with a little salt, and let sit for 10–15 minutes to draw out excess moisture. Pat dry with paper towels.
- In a large bowl, whisk together sour cream, mayonnaise, vinegar, sugar, dill, salt, and pepper.
- Add cucumbers and red onion to the dressing and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavor.
Notes
- Use English cucumbers or seedless cucumbers for best texture.
- Add garlic or chives for extra flavor variation.
- Can be made a few hours ahead and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 4g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/creamy-cucumber-salad/