Creamy Feta and Dill Dressing

Creamy Feta and Dill Dressing is a tangy, rich, and herbaceous dressing that brings Mediterranean flair to salads, grain bowls, roasted vegetables, and more. It blends the salty sharpness of feta cheese with the bright, fresh flavor of dill in a smooth, creamy base that’s as versatile as it is delicious.

Why You’ll Love This Recipe

This dressing comes together in minutes and adds bold flavor to any dish. The combination of feta and dill creates a refreshing yet indulgent sauce that works as a salad dressing, dip, or drizzle. It’s perfect for those who love feta cheese and want a creamy alternative to traditional vinaigrettes. Plus, it’s made with wholesome ingredients and no preservatives—just real food and real flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crumbled feta cheese
• Greek yogurt
• Fresh lemon juice
• Extra virgin olive oil
• Fresh garlic
• Fresh dill
• Water (to thin if needed)
• Salt and black pepper

directions

1. Add feta, Greek yogurt, lemon juice, olive oil, garlic, and dill to a food processor or blender.
2. Blend until smooth and creamy.
3. If the dressing is too thick, add water one tablespoon at a time until desired consistency is reached.
4. Taste and season with salt and pepper as needed.
5. Transfer to a jar or airtight container and chill until ready to use.

Servings and timing

Makes about 1 cup of dressing (8 servings).
Prep time: 5 minutes
Total time: 5 minutes

Variations

• Use sour cream instead of Greek yogurt for a tangier, richer texture.
• Add a pinch of red pepper flakes for a spicy kick.
• Mix in fresh parsley or mint for a more herbaceous twist.
• Blend in a bit of honey or maple syrup if you want a touch of sweetness.
• Swap lemon juice with white wine vinegar for a different kind of acidity.

storage/reheating

Store the dressing in an airtight jar or container in the refrigerator for up to 5 days. Shake or stir before each use. This dressing is not suitable for freezing due to the dairy content, which can separate when thawed.

FAQs

Can I use dried dill instead of fresh?

Yes, but fresh dill gives a brighter flavor. Use about 1 teaspoon of dried dill in place of 1 tablespoon fresh.

Is this dressing gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I make it dairy-free?

You can try using a dairy-free yogurt and vegan feta alternative, though the flavor and texture will vary.

What’s the best way to serve this dressing?

Drizzle it over salads, grain bowls, grilled vegetables, or use it as a dip for pita and raw veggies.

Can I use this as a marinade?

Absolutely—it works well as a marinade for chicken, lamb, or even tofu.

How long does this dressing last?

It stays fresh in the fridge for up to 5 days in an airtight container.

Can I make this without a blender?

Yes, just mash the feta with a fork and whisk everything together, though it won’t be as smooth.

Is this dressing keto-friendly?

Yes, it’s low in carbs and high in healthy fats, making it suitable for a keto diet.

What kind of feta should I use?

Use a good-quality block feta in brine for the creamiest, most flavorful result.

Can I thin this out for a pourable dressing?

Yes, add water or a bit more olive oil and lemon juice until it reaches your desired consistency.

Conclusion

Creamy Feta and Dill Dressing is a simple yet flavor-packed condiment that elevates any dish it touches. With its rich texture and herby punch, it’s an easy way to bring Mediterranean magic to your meals. Quick to whip up and endlessly versatile, it’s a staple you’ll want to keep on hand all week long.

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