Creamy Garlic Butter Sauce for Tortellini
Creamy Garlic Butter Sauce for Tortellini is a rich and velvety sauce made with garlic, butter, cream, and Parmesan cheese. It perfectly coats tender tortellini for an easy and indulgent pasta dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 1/2 cups (enough for 4 servings of pasta) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon Italian seasoning (optional)
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Pour in the heavy cream and bring to a gentle simmer.
- Reduce heat to low and stir in Parmesan cheese until melted and smooth.
- Season with salt, pepper, and Italian seasoning if using. Simmer for 2–3 more minutes to slightly thicken.
- Toss cooked tortellini in the sauce until well coated.
- Serve immediately, garnished with chopped parsley if desired.
Notes
- Add cooked mushrooms or spinach for extra flavor and texture.
- Use half-and-half for a lighter version.
- This sauce works well with other pasta types like fettuccine or gnocchi.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://ukfinda.com/creamy-garlic-butter-sauce-for-tortellini/