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Creamy Garlic Parmesan Chicken

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Creamy Garlic Parmesan Chicken is a rich and flavorful dish featuring tender chicken simmered in a velvety garlic-Parmesan sauce. Perfect for serving over pasta, mashed potatoes, or alongside roasted vegetables, this one-pan meal is an indulgent dinner everyone will love.

Ingredients

Scale
  • For the Chicken:
    • 4 boneless, skinless chicken breasts or thighs (about 6 ounces each)
    • 1 teaspoon garlic powder
    • ½ teaspoon paprika
    • Salt and pepper, to taste
    • 2 tablespoons olive oil or unsalted butter
  • For the Sauce:
    • 2 tablespoons unsalted butter
    • 4–5 garlic cloves, minced
    • 1 cup chicken broth
    • 1 cup heavy cream
    • ½ cup grated Parmesan cheese
    • 1 teaspoon Italian seasoning
    • ½ teaspoon red pepper flakes (optional)
    • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken:
    • Season the chicken breasts on both sides with garlic powder, paprika, salt, and pepper.
  2. Cook the Chicken:
    • Heat the olive oil or butter in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
  3. Make the Sauce:
    • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes, until fragrant.
    • Stir in the chicken broth and bring to a simmer, scraping up any browned bits from the pan. Let it cook for 2–3 minutes.
    • Reduce the heat to low and add the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the sauce is smooth and slightly thickened, about 2–3 minutes.
  4. Combine and Serve:
    • Return the cooked chicken to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for 3–4 minutes to absorb the flavors.
    • Garnish with fresh parsley and serve immediately.

Notes

  • For extra flavor, add sautéed mushrooms or spinach to the sauce.
  • Substitute half-and-half for heavy cream for a lighter option, but note the sauce will be less rich.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Find it online: https://ukfinda.com/creamy-garlic-parmesan-chicken/