Creamy Garlic Parmesan Steak Pasta

Creamy Garlic Parmesan Steak Pasta is a luxurious yet easy-to-make dish that combines seared, juicy steak with tender pasta coated in a silky, garlic-infused parmesan cream sauce. It’s the perfect meal when you’re craving something indulgent but approachable.

Why You’ll Love This Recipe

• Indulgent garlic-parmesan cream sauce
• Tender steak cooked to your preference
• Quick enough for weeknights, elegant enough for entertaining
• Customizable with your favorite pasta and add-ins
• Leftovers reheat beautifully for next-day enjoyment

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 boneless ribeye or sirloin steaks
• 1 tablespoon paprika
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter, divided
• 1 medium onion, finely diced
• 3–4 garlic cloves, minced
• ½ cup white wine (optional)
• ½ cup chicken broth
• ½–1 cup heavy cream
• ½ cup grated Parmesan cheese
• 300 g rigatoni or your favorite pasta
• Fresh parsley, chopped, for garnish

directions

1. Season steaks with paprika, parsley, salt, and pepper. Drizzle with olive oil.
2. Heat a skillet over high heat. Sear steaks for 1–2 minutes per side for medium-rare. Add 1 tablespoon butter and baste briefly. Remove and let rest under foil.
3. Boil pasta in salted water until al dente. Reserve 1 cup of pasta water.
4. In the same skillet, melt remaining butter. Sauté onions until soft, then add garlic and cook until fragrant.
5. (Optional) Deglaze with white wine; let simmer. Add chicken broth and heavy cream. Simmer until slightly thickened.
6. Stir in Parmesan until melted. Season to taste.
7. Add drained pasta, tossing to coat. Use reserved pasta water to adjust consistency.
8. Slice steak thinly. Serve pasta topped with steak and garnish with parsley.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Add mushrooms, spinach, or sun-dried tomatoes for extra flavor
• Swap steak for grilled chicken, shrimp, or tofu
• Use penne, fettuccine, or spaghetti instead of rigatoni
• Make it spicy with crushed red pepper flakes
• Stir in a spoonful of pesto for a herby twist

storage/reheating

• Refrigerate leftovers in an airtight container for up to 3 days
• Reheat gently in a skillet or microwave with a splash of cream or broth to refresh the sauce
• Not recommended for freezing—cream sauce may separate

FAQs

What kind of steak is best for this recipe?

Ribeye and sirloin are both excellent choices for their tenderness and flavor.

Can I use a different type of pasta?

Yes—any pasta that holds sauce well will work, including penne, fettuccine, or spaghetti.

Do I have to use wine in the sauce?

No, wine is optional. You can substitute with extra chicken broth.

How can I make this dish vegetarian?

Replace the steak with sautéed mushrooms, roasted vegetables, or tofu.

Is the sauce very thick?

It should be creamy and coat the pasta. Adjust with reserved pasta water as needed.

What can I use instead of heavy cream?

Half-and-half or a mix of milk and butter can work, but the sauce may be less rich.

How do I know when the steak is done?

Use a meat thermometer or cook by feel—1–2 minutes per side usually yields medium-rare for thinner cuts.

Can I make this ahead of time?

You can prep the sauce and pasta ahead, but cook the steak fresh for best texture.

What can I serve with this pasta?

A side salad or garlic bread complements it perfectly.

Can I double the recipe?

Yes—just scale ingredients accordingly and use a large skillet or pot.

Conclusion

Creamy Garlic Parmesan Steak Pasta is a show-stopping dish that’s easy enough to whip up on a weeknight but decadent enough to impress. The creamy sauce, bold garlic, rich parmesan, and juicy steak make for a truly satisfying meal that’s sure to become a favorite in your kitchen.

Print