Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is the ultimate comfort food – rich, hearty, and packed with flavor. This easy one-pan meal features cheesy tortellini, tender chicken, and fresh broccoli tossed in a velvety garlic Parmesan cream sauce. It’s perfect for a busy weeknight dinner or a cozy weekend treat.

Why You’ll Love This Recipe

• One-pan convenience – Less cleanup and more flavor all in one skillet.
• Rich and creamy – The garlic Parmesan sauce is indulgent and incredibly satisfying.
• Balanced and hearty – A complete meal with protein, pasta, and vegetables.
• Family-friendly – Loved by kids and adults alike.
• Quick and easy – On the table in under 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheese tortellini (fresh or frozen)
• Boneless, skinless chicken breasts (cut into bite-sized pieces)
• Olive oil
• Garlic cloves (minced)
• Heavy cream
• Chicken broth
• Parmesan cheese (freshly grated)
• Broccoli florets
• Italian seasoning
• Salt and pepper
• Fresh parsley (chopped, for garnish)

Directions

1. Cook the tortellini according to package directions. Drain and set aside.
2. Cook the chicken in olive oil over medium heat. Season with salt, pepper, and Italian seasoning. Cook until golden and cooked through. Remove from pan and set aside.
3. Sauté the garlic in the same pan for about 1 minute, just until fragrant.
4. Make the sauce by adding chicken broth and heavy cream. Simmer for 2-3 minutes, then stir in Parmesan until melted and smooth.
5. Add the broccoli and let it cook in the sauce until tender (or use pre-steamed broccoli for a faster option).
6. Return chicken and tortellini to the pan. Toss to coat everything evenly in the sauce and warm through.
7. Garnish and serve with chopped parsley and more Parmesan if desired.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Make it vegetarian: Skip the chicken and double up on veggies like mushrooms, spinach, or bell peppers.
• Add a kick: Sprinkle in red pepper flakes or a dash of hot sauce.
• Swap the protein: Try it with shrimp, turkey, or even plant-based meat alternatives.
• Use different cheese: Mix in mozzarella or Gruyère with the Parmesan for a new flavor spin.

Storage/Reheating

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat gently on the stovetop with a splash of cream or broth to loosen the sauce, or microwave in 30-second intervals, stirring in between.
• Freezing is not ideal due to the creamy sauce and pasta, but it can be done. Store in a freezer-safe container and thaw in the fridge before reheating.

FAQs

How do I keep the tortellini from getting mushy?

Don’t overcook it. Follow the package instructions and add it to the sauce right before serving to avoid extra soft pasta.

Can I use rotisserie chicken?

Yes! Using pre-cooked chicken is a great time-saver. Just stir it in when the sauce is ready.

What’s the best tortellini to use?

Fresh or refrigerated tortellini works best for texture and flavor, but frozen will do in a pinch.

Can I make this ahead of time?

You can prep the components ahead, but for best results, combine and heat just before serving.

What if I don’t have heavy cream?

You can sub with half-and-half or a mixture of milk and butter, but the sauce won’t be as rich.

Is this recipe kid-friendly?

Very! The creamy sauce and cheesy pasta are usually a big hit with kids.

Can I use frozen broccoli?

Absolutely. Just steam it first or toss it right into the sauce to cook through.

How do I thicken the sauce?

Let it simmer uncovered for a few extra minutes or add a little more Parmesan cheese.

What wine pairs well with this dish?

A crisp white like Pinot Grigio or Chardonnay complements the creamy sauce nicely.

Can I make it spicy?

Yes! Add chili flakes or a touch of cayenne for a spicy version.

Conclusion

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a cozy, satisfying dinner that’s quick to make and guaranteed to please. Whether you’re feeding the family or looking for something indulgent yet simple, this recipe hits the mark with bold flavors, creamy textures, and minimal fuss.

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