Creamy Garlic Pasta
This Creamy Garlic Pasta is rich, cheesy, and packed with buttery garlic flavor. It’s a quick and easy dish that comes together in 20 minutes, making it perfect for busy weeknights or a cozy meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
8 oz pasta (spaghetti, fettuccine, or penne)- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half & half)
- ½ cup whole milk
- ¾ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional)
- ¼ teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
Cook the pasta – Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve ½ cup pasta water, then drain and set aside.- Make the garlic sauce – In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
- Add the cream & cheese – Pour in heavy cream and milk, then whisk in Parmesan cheese, salt, pepper, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until slightly thickened.
- Combine with pasta – Add the drained pasta to the sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- Serve & garnish – Sprinkle with fresh parsley and extra Parmesan. Enjoy warm!
Notes
Protein Additions: Add grilled chicken, shrimp, or bacon for a heartier meal.- Cheese Options: Swap Parmesan for Pecorino Romano for a sharper flavor.
- Make It Lighter: Use half & half or whole milk instead of heavy cream.
Find it online: https://ukfinda.com/creamy-garlic-pasta/