Creamy Garlic Sauce
Creamy Garlic Sauce is a rich and velvety condiment made with garlic, cream, and butter. Perfect as a topping for chicken, pasta, seafood, or vegetables, this versatile sauce is full of bold flavor and takes just minutes to prepare.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for 1–2 minutes until fragrant, but not browned.
- Whisk in the flour and cook for 1 minute to form a roux.
- Gradually pour in the heavy cream while whisking constantly to avoid lumps.
- Bring the sauce to a gentle simmer and cook for 3–5 minutes until slightly thickened.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Remove from heat and sprinkle with parsley if desired. Serve warm.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Add a splash of white wine for extra depth.
- Thin with a little milk or broth if the sauce becomes too thick.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/creamy-garlic-sauce/