Creamy Garlic Spinach Tortellini with Sausage
Creamy Garlic Spinach Tortellini with Sausage is a rich and satisfying one-pan meal featuring cheesy tortellini, savory sausage, fresh spinach, and a creamy garlic parmesan sauce. It’s a comforting dish perfect for busy weeknights or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb Italian sausage (mild or spicy), casing removed
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 (20 oz) package refrigerated cheese tortellini
- 3 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, breaking it into crumbles. Drain excess fat if necessary.
- Add garlic and red pepper flakes (if using) and sauté for 1 minute until fragrant.
- Pour in heavy cream and chicken broth. Stir in Parmesan cheese and bring to a simmer.
- Add tortellini and cook uncovered for 5–7 minutes, stirring occasionally, until tender and sauce has thickened slightly.
- Stir in fresh spinach and cook for 1–2 more minutes until wilted.
- Season with salt and pepper to taste. Serve warm, topped with extra Parmesan if desired.
Notes
- Use frozen tortellini if preferred—just adjust cooking time accordingly.
- Substitute half-and-half for a lighter version, though sauce will be thinner.
- Add mushrooms or sun-dried tomatoes for extra flavor and texture.
- Leftovers reheat well and make a great lunch the next day.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 620
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 110mg