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Creamy Garlic Sun-Dried Tomato Pasta

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This creamy garlic sun-dried tomato pasta is a rich, flavorful dish made with a silky sauce, tender pasta, and tangy sun-dried tomatoes. It’s easy enough for a weeknight, but indulgent enough for a dinner date at home. Ready in under 30 minutes!

Ingredients

Scale

For the Pasta:

  • 8 oz pasta (fettuccine, penne, or your favorite shape)

  • Salt, for boiling water

For the Creamy Sauce:

  • 1 tablespoon olive oil (from the sun-dried tomato jar, if possible)

  • 3–4 garlic cloves, minced

  • ½ teaspoon red pepper flakes (optional)

  • ⅓ cup chopped sun-dried tomatoes (oil-packed, drained)

  • ½ cup heavy cream (or canned coconut milk for dairy-free)

  • ½ cup grated Parmesan cheese

  • ½ cup pasta cooking water (reserved)

  • Salt and pepper, to taste

  • Fresh basil, chopped (optional, for garnish)

Instructions

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.

  2. Make the Sauce:
    Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes; cook for about 1 minute until fragrant.
    Stir in sun-dried tomatoes and cook for another 1–2 minutes.

  3. Add the Cream:
    Pour in the cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Add a splash of reserved pasta water to thin the sauce as needed.

  4. Combine with Pasta:
    Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Adjust seasoning with salt and pepper. Add more pasta water if necessary for a silky finish.

  5. Serve:
    Serve immediately with fresh basil and extra cheese, if desired.

 

Notes

  • For a protein boost, add grilled chicken, shrimp, or white beans.

  • To make it vegan, use coconut milk and a dairy-free cheese or nutritional yeast.

  • Excellent with spinach, kale, or sautéed mushrooms stirred in.

Find it online: https://ukfinda.com/creamy-garlic-sun-dried-tomato-pasta/