Creamy Gochujang Pasta

Creamy Gochujang Pasta is a bold and comforting fusion dish that marries the rich heat of Korean gochujang with the silky texture of a creamy pasta sauce. It’s quick to make, packed with flavor, and ideal for weeknight dinners when you want something exciting and satisfying.

Why You’ll Love This Recipe

• Spicy, creamy, savory, and slightly sweet all in one dish
• Ready in under 30 minutes with minimal prep
• Unique flavor thanks to gochujang, a Korean chili paste that adds depth
• Easy to customize for dietary needs or protein preferences
• Feels gourmet but uses pantry staples and simple ingredients

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• pasta (rigatoni, spaghetti, or your favorite type)
• gochujang (Korean chili paste)
• garlic, minced
• butter or olive oil
• heavy cream (or dairy-free alternative like coconut cream or cashew cream)
• Parmesan cheese (or nutritional yeast for a vegan version)
• soy sauce or tamari (optional, for seasoning)
• pasta water (reserved)
• salt and pepper to taste

Optional add-ins: gochugaru (Korean chili flakes), scallions, protein (tofu, chicken, bacon), sautéed vegetables

directions

1. Cook pasta in salted boiling water until al dente. Reserve about ½ cup of the pasta water before draining.
2. In a large skillet over medium heat, melt butter or heat olive oil. Add minced garlic and cook for 1–2 minutes until fragrant.
3. Stir in gochujang and cook for another minute to bring out its flavor.
4. Add heavy cream and mix until fully combined. Let the sauce simmer gently for 2–3 minutes.
5. Add cooked pasta to the skillet along with a splash of reserved pasta water. Toss to coat the pasta in the sauce.
6. Stir in grated Parmesan (if using) and adjust seasoning with salt, pepper, or soy sauce if desired.
7. Serve hot, garnished with scallions, extra cheese, or chili flakes.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Dairy-free: Use coconut cream or cashew cream and skip the cheese
• Vegan: Use plant-based cream, vegan butter, and nutritional yeast
• Extra protein: Add grilled chicken, tofu, or crispy bacon
• Vegetable-rich: Stir in mushrooms, spinach, or roasted broccoli
• More heat: Add gochugaru or sriracha for a spicy kick

storage/reheating

Store in an airtight container in the refrigerator for up to 3–4 days. Reheat on the stove over low heat with a splash of milk or water to loosen the sauce. You can also freeze the sauce separately for up to 1 month and combine with fresh pasta when ready to serve.

FAQs

What is gochujang?

Gochujang is a Korean fermented chili paste made from red chili, glutinous rice, soybeans, and salt. It’s spicy, sweet, and umami-rich.

How spicy is this dish?

It’s mildly to moderately spicy, depending on how much gochujang you use. Adjust to your taste.

Can I use milk instead of cream?

Yes, but the sauce will be thinner. For a richer result, mix milk with a bit of butter or use half-and-half.

Is it gluten-free?

Use gluten-free pasta and tamari instead of soy sauce for a gluten-free version.

What pasta shape is best?

Short shapes like rigatoni or fusilli hold the sauce well, but spaghetti or linguine also work great.

Can I prep the sauce ahead?

Yes, make the sauce in advance and refrigerate for up to 3 days. Reheat and toss with pasta when ready.

What can I serve with it?

A crisp green salad, garlic bread, or sautéed greens pair nicely.

Is this dish kid-friendly?

Yes, with a reduced amount of gochujang for less heat.

Can I make it without cheese?

Yes, skip the cheese or use a plant-based substitute for a dairy-free version.

Can I add meat?

Absolutely—sautéed shrimp, grilled chicken, or pork belly make excellent additions.

Conclusion

Creamy Gochujang Pasta is a flavor-packed twist on traditional pasta night, bringing spicy Korean heat and creamy Italian texture together in one irresistible dish. Whether you’re looking for a bold new recipe or a comforting bowl of pasta with personality, this one hits all the right notes. Try it once, and it may just become your go-to for fast, fiery comfort food.

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