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Creamy Gochujang Pasta

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Creamy Gochujang Pasta is a bold and flavorful fusion dish that combines the spicy, umami-rich depth of Korean gochujang with a silky, creamy sauce. Perfect for those who crave heat and comfort in one bowl.

Ingredients

Scale
  • 200g pasta (spaghetti or fettuccine)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon gochujang (Korean chili paste)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon soy sauce
  • 1 teaspoon honey (optional for balance)
  • Salt and pepper to taste
  • Chopped scallions or parsley for garnish
  • Optional: crushed red pepper flakes, toasted sesame seeds

Instructions

  1. Cook pasta according to package instructions. Reserve 1/4 cup pasta water and drain the rest.
  2. In a skillet over medium heat, heat olive oil and sauté garlic until fragrant, about 1 minute.
  3. Add gochujang and stir for another minute to release its aroma.
  4. Lower the heat and pour in heavy cream. Stir until the sauce is smooth and bubbling.
  5. Mix in Parmesan cheese, soy sauce, and honey. Stir until cheese is melted and sauce thickens slightly.
  6. Add cooked pasta and toss to coat, adding a splash of pasta water if needed to loosen the sauce.
  7. Season with salt and pepper to taste.
  8. Serve immediately, garnished with scallions, parsley, sesame seeds, or red pepper flakes if desired.

Notes

  • Use gochujang according to your spice tolerance—start with less and adjust to taste.
  • Swap heavy cream for coconut milk for a dairy-free option.
  • Add sautéed mushrooms, spinach, or protein like chicken or tofu for variation.

Nutrition

Find it online: https://ukfinda.com/creamy-gochujang-pasta/