Creamy Grape Salad
This Creamy Grape Salad is a refreshing and sweet dish made with juicy grapes, a creamy dressing, and a crunchy topping of brown sugar and nuts. Perfect as a side dish, dessert, or potluck favorite, this easy recipe is always a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8-10 servings 1x
- Category: Side Dish, Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 lbs seedless green grapes
- 2 lbs seedless red grapes
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Topping:
- 1/2 cup brown sugar
- 1/2 cup chopped pecans or walnuts
Instructions
- Prepare the Grapes:
- Wash and dry the grapes thoroughly. Remove them from the stems and place them in a large mixing bowl.
- Make the Dressing:
- In another bowl, beat the softened cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
- Combine:
- Pour the dressing over the grapes and gently toss until the grapes are evenly coated.
- Add Topping:
- Sprinkle the brown sugar and chopped nuts over the top of the salad.
- Chill and Serve:
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.
Notes
- For a lighter version, substitute Greek yogurt for sour cream or use reduced-fat cream cheese.
- Add other fruits like sliced strawberries or blueberries for variety.
- Store leftovers in the refrigerator for up to 2 days.
Find it online: https://ukfinda.com/creamy-grape-salad/