Creamy Greek Salad Dressing

This Creamy Greek Salad Dressing is a rich and tangy dressing that combines classic Mediterranean flavors with a smooth and luscious texture. Made with Greek yogurt, olive oil, garlic, lemon juice, and herbs, this homemade dressing is perfect for drizzling over salads, as a dip for veggies, or as a marinade for meats. It’s a healthier, fresher alternative to store-bought dressings and can be whipped up in minutes.

Why You’ll Love This Recipe

• Rich and Creamy – Greek yogurt gives it a smooth, velvety texture.
• Healthier Option – Made with wholesome ingredients and no preservatives.
• Quick and Easy – Ready in just 5 minutes with minimal prep.
• Versatile – Works as a dressing, dip, or marinade.
• Full of Mediterranean Flavors – Bright, tangy, and herb-infused.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Greek yogurt
• Extra virgin olive oil
• Fresh lemon juice
• Red wine vinegar
• Garlic, minced
• Dried oregano
• Dijon mustard
• Honey (or a keto-friendly sweetener)
• Salt and black pepper
• Crumbled feta cheese (optional, for extra creaminess)

Directions

1. Combine Ingredients – In a bowl, whisk together Greek yogurt, olive oil, lemon juice, red wine vinegar, garlic, oregano, Dijon mustard, and honey.
2. Blend for Smoothness – For an ultra-creamy texture, use an immersion blender or a food processor.
3. Season to Taste – Add salt and black pepper as needed.
4. Chill Before Serving – Let it sit in the refrigerator for at least 15 minutes to allow the flavors to meld.
5. Serve & Enjoy – Drizzle over your favorite salads, use as a dip, or spread on sandwiches.

Servings and Timing

• Servings: About 1 cup
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Dairy-Free Option – Use a dairy-free yogurt alternative.
• Extra Tangy – Increase the red wine vinegar or lemon juice.
• Spicy Version – Add a pinch of red pepper flakes or cayenne.
• Herb Boost – Mix in fresh parsley or dill for extra freshness.
• Feta Lover’s Twist – Blend in crumbled feta for a richer, cheesier dressing.

Storage/Reheating

• Storage – Store in an airtight container in the refrigerator for up to 5 days.
• Separation Fix – If the dressing separates, shake well or whisk before using.
• Freezing – Not recommended, as dairy-based dressings don’t freeze well.

FAQs

What can I use this dressing for besides salad?

It works great as a dip, marinade, sandwich spread, or sauce for grilled meats.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a thicker, creamier texture.

How can I make this dressing thinner?

Add a little more olive oil, lemon juice, or water to reach your desired consistency.

Is this dressing keto-friendly?

Yes, if you replace the honey with a low-carb sweetener or omit it.

Can I use fresh garlic instead of minced?

Absolutely! Grated or finely chopped fresh garlic will give a more intense flavor.

How do I make it vegan?

Use plant-based yogurt and maple syrup instead of honey.

What salads pair well with this dressing?

Greek salad, Mediterranean grain bowls, pasta salads, and even coleslaw.

Can I make this dressing ahead of time?

Yes! The flavors improve after chilling for a few hours.

What type of olive oil is best?

Use extra virgin olive oil for the best flavor and quality.

Can I add more protein to this dressing?

Blending in cottage cheese or more feta will add extra protein.

Conclusion

This Creamy Greek Salad Dressing is a delicious, tangy, and healthy way to enhance your favorite dishes. With simple ingredients and bold Mediterranean flavors, it’s a must-try for salad lovers and meal preppers alike. Whip up a batch today and enjoy a fresh, homemade alternative to store-bought dressings!

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