Creamy Greek Salad Dressing
This Creamy Greek Salad Dressing is a rich and tangy dressing that combines classic Mediterranean flavors with a smooth and luscious texture. Made with Greek yogurt, olive oil, garlic, lemon juice, and herbs, this homemade dressing is perfect for drizzling over salads, as a dip for veggies, or as a marinade for meats. It’s a healthier, fresher alternative to store-bought dressings and can be whipped up in minutes.
Ingredients
Scale
- ½ cup extra virgin olive oil​
- ¼ cup plain Greek yogurt​
- 2 tablespoons red wine vinegar​
- 1 tablespoon fresh lemon juice​
- 1 teaspoon Dijon mustard​
- 1 teaspoon honey (optional, for a touch of sweetness)​
- 1 teaspoon dried oregano​
- 1 teaspoon garlic powder​
- ½ teaspoon onion powder​
- Salt and freshly ground black pepper, to taste​
Instructions
- juice, Dijon mustard, and honey until smooth.​
- Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.​
- Add the dried oregano, garlic powder, onion powder, salt, and pepper. Whisk until all ingredients are well combined.​
- Taste and adjust the seasoning as needed.​
- For the best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
Notes
- This dressing pairs excellently with traditional Greek salads, mixed greens, or as a flavorful dip for fresh vegetables.​
- Store any leftover dressing in an airtight container in the refrigerator for up to one week.
Find it online: https://ukfinda.com/creamy-greek-salad-dressing/