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Creamy Ground Beef Pasta

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A quick and comforting dish featuring tender pasta tossed in a rich, creamy sauce with seasoned ground beef—perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz pasta (penne, rotini, or fusilli)
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/2 cup beef broth
  • 1/2 cup tomato sauce
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook for 2–3 minutes until soft.
  3. Add garlic and cook for 30 seconds more until fragrant.
  4. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
  5. Season beef with Italian seasoning, salt, pepper, and red pepper flakes if using.
  6. Stir in beef broth and tomato sauce. Simmer for 3–5 minutes.
  7. Reduce heat to low and stir in heavy cream and Parmesan cheese. Mix until smooth and creamy.
  8. Add cooked pasta to the skillet and toss to coat. If needed, add reserved pasta water to loosen the sauce.
  9. Simmer for 1–2 more minutes, then remove from heat. Garnish with parsley and serve warm.

Notes

  • Use half-and-half or milk for a lighter version.
  • Can substitute ground turkey or chicken for beef.
  • Add spinach, mushrooms, or peas for extra veggies.
  • Leftovers store well for up to 3 days in the fridge.

Nutrition

Find it online: https://ukfinda.com/creamy-ground-beef-pasta/