Creamy Italian Sausage Fettuccine Pasta
Creamy Italian Sausage Fettuccine Pasta is a comforting and hearty dish featuring tender fettuccine tossed in a rich, creamy sauce with flavorful Italian sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Stir in Parmesan cheese and Italian seasoning. Simmer for 2-3 minutes until slightly thickened.
- Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce.
- Garnish with chopped parsley before serving.
Notes
- Use spicy Italian sausage for a little extra kick.
- Reserve some pasta water to thin the sauce if needed.
- Great with a side of garlic bread and a fresh green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 3g
- Sodium: 780mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://ukfinda.com/creamy-italian-sausage-fettuccine-pasta/